The US-based celebrity chef Wolfgang Puck, who's food we love at CUT at 45 Park Lane, also has an eponymous restaurant at Hotel Bel-Air which features modern California cuisine with European and Mediterranean influences. The hotel is a hidden sanctuary among the wooded hills on the outskirts of bustling LA.
Set within a spectacular garden setting, the restaurant's chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilise in their menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. The talents of Wolfgang Puck deliver beautifully cooked and presented food in a relaxed, yet elegant setting. LA dining at its stylish best.
Perfect for this time of year, when sun-filled days lead to evenings with a slight chill in the air, the hotel has launched a unique dining experience, Bel-Air Under the Stars. Cosy-up beside your own private fire-pit while sipping wine, toasting marshmallows and tucking into Wolfgang Puck snacks.
Offered Thursday-Saturday beginning March 11th
Reservations from 5:30 – 8:30pm
$120 per person minimum spend
$150 per person minimum spend, includes a glass of Krug Champagne paired with Amuse Bouche
Minimum of two guests guests, maximum of six
Wolfgang Puck at Hotel Bel-Air
701 Stone Canyon Road
Los Angeles, CA 90077