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We’re counting down to the return of Hudson Valley Restaurant Week with a special pricing program at some of the top restaurants in the region.
When it comes to our favorite biannual events, the equinoxes and solstices come in a distant second and third to our one true love: Hudson Valley Restaurant Week (HVRW).
Valley Table, our sister publication and the creator of this wondrous, bountiful collection of the region’s top restaurants all coming together to offer tasting menus of their signature and specialty dishes, just announced 2022’s fall dates.
Mark your calendar for November 7-20, 2022, when HVRW returns with a special pricing program.
Participating restaurants can choose between four price points: $24.95 or $39.95 at lunch and $29.95 or $44.95 at dinner. Prix fixe menus may also be offered for both dine-in and takeout.
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“Since 2006, Hudson Valley Restaurant Week has always highlighted the bounty of culinary greatness that our region has to offer. We know restaurants have had a difficult time during the past two years and we are offering new tiered pricing options to open up this annual event to even more restaurants,” notes Mike Martinelli, Today Media’s Hudson Valley Group Publisher. “Increasing the number of participating restaurants is good for both the restaurants and their customers.”
With restaurant registration for the November 7-20 iteration of HVRW taking place now, excitement is building to see which restaurants will be participating, not to mention which dishes they’ll be offering, this fall. Past participants have included Nyack’s The Greekish, City Winery in Montgomery, and Wappingers Falls favorite Heritage Food + Drink, to name only a few of the hundreds of locations throughout the Hudson Valley participating in the celebration of all things gormandizing.
So make a note, save up your vacation days, and stay tuned as the list of this fall’s participants comes rolling in!
For restaurants, registration is open until August. Visit the Valley Table’s website to sign up.
Related: These Hudson Valley Chefs Are 2022 James Beard Award Semifinalists