This angel food cake recipe is a light and fluffy dessert that’s perfect for any occasion. With just a few simple ingredients, you can create a delicious and airy cake that’s sure to impress your guests. Whether you’re looking for something sweet to serve at a party or just want to indulge in a tasty treat, this recipe is sure to satisfy your cravings. So why wait? Get ready to whip up the perfect angel food cake today!
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Ingredients needed for an angel food cake recipe
- 1 cup cake flour (not self-rising)
- 1 1/2 cups granulated sugar, divided
- 12 large egg whites, at room temperature
- 1/4 teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract or almond extract
Variations and Additions:
- Lemon Angel Food Cake: Add 2 tablespoons of lemon zest to the batter and use lemon juice in place of vanilla extract.
- Berry Angel Food Cake: Fold in fresh berries such as strawberries, raspberries, or blueberries into the batter before baking.
- Chocolate Angel Food Cake: Sift ¬ cup cocoa powder with the flour and add a few drops of chocolate extract to the batter.
- Citrus Angel Food Cake: Replace some of the sugar with citrus-flavored powdered drink mix like Tang or Kool-Aid to add a bright pop of flavor.
- Caramel Angel Food Cake: Drizzle caramel sauce over the top of the cooled cake before serving.
Preparing egg whites for an angel food cake recipe
Tips for separating eggs:
- Egg whites must be completely free from any trace of yolk. Any yolk will prevent them from whipping up properly.
- To separate eggs easily, crack them on a flat surface instead of on the edge of a bowl. This helps prevent pieces of shell from getting into your egg whites.
- Separate the eggs when they are cold. It is easier to separate them when they are cold, but they will whip up better when at room temperature.
Whipping egg whites:
- Use a clean, dry bowl and beaters. Any trace of oil or grease can prevent the egg whites from whipping up properly.
- Add cream of tartar to stabilize the egg whites and help them hold their shape.
- Start beating on low speed until the egg whites start to foam, then gradually increase speed to high.
- Beat until stiff peaks form. The egg whites should be glossy and smooth, with no liquid remaining in the bottom of the bowl.
Mixing process for an angel food cake batter
Sifting the flour:
- Sift the flour and ? cup of sugar together three times to ensure that there are no lumps and that everything is well combined.
Folding in ingredients:
- Gently fold in sifted flour mixture into beaten egg whites in three additions using a rubber spatula until just combined. Be careful not to overmix or you will deflate the egg whites.
- Add any flavorings or extracts at this point and fold gently into batter until just incorporated.
Baking time and temperature for an angel food cake
- An angel food cake should be baked at 350øF (175øC).
- Bake for 35-40 minutes or until the cake is golden brown and springs back when lightly touched.
- Do not open the oven door during baking as this can cause the cake to collapse.
Cooling an angel food cake after baking
- Once removed from the oven, invert the pan onto a cooling rack to cool completely. This will prevent the cake from collapsing as it cools.
- Let the cake cool in the pan for at least 1 hour before removing it.
Removing from pan:
- To remove the cooled cake from the pan, run a knife or spatula around the edges of the pan to loosen it from the sides.
- Gently pull on the tube to release it from the bottom of the pan.
- Run a knife along the bottom of the cake to release it from any remaining bits that may be stuck before transferring it to a serving platter.
Adding flavorings and toppings to an angel food cake recipe
- Add vanilla extract, almond extract, citrus zest, cocoa powder, or flavored drink mixes like Kool-Aid or Tang for added flavor.
- Dust with powdered sugar before serving.
- Serve with fresh berries and whipped cream on top.
- Drizzle with caramel sauce or chocolate ganache for added sweetness.
Storing an angel food cake: duration and best practices
- An angel food cake can be stored at room temperature for up to 2 days.
- If you want to store it longer, wrap it tightly in plastic wrap and freeze for up to 3 months.
- Store the cake in an airtight container or wrapped in plastic wrap to prevent it from drying out.
- Do not refrigerate the cake as this can cause it to become soggy.
Storing an angel food cake: duration and best practices
Duration of Storage
Angel food cakes are delicate and have a short shelf life. If stored properly, they can last for up to 5 days. However, it is recommended to consume them within 2-3 days for the best taste and texture. After that, the cake may start to dry out and lose its fluffy texture.
Best Practices for Storing Angel Food Cakes
To store an angel food cake, it is important to keep it in a cool and dry place. Avoid storing it in the refrigerator as the moisture can cause the cake to become soggy. Instead, store it in an airtight container at room temperature. You can also wrap the cake tightly with plastic wrap or aluminum foil before placing it in the container.
Tips for Freezing Angel Food Cakes
If you want to extend the shelf life of your angel food cake, you can freeze it for up to 3 months. To do this, wrap the cooled cake tightly with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. When ready to eat, thaw the cake at room temperature for several hours before serving.
Decorating Stored Angel Food Cakes
If you plan on decorating your angel food cake after storing it, make sure that any frosting or toppings are added just before serving. This will prevent them from becoming soggy or melting into the cake during storage.
In summary, storing an angel food cake requires proper handling and storage techniques to maintain its delicate texture and flavor. By following these tips, you can enjoy your delicious dessert for several days or even weeks to come!
In conclusion, making an angel food cake is an easy and delicious dessert option that can be enjoyed by everyone. With the right ingredients and a little bit of patience, you can create a light and fluffy cake that is perfect for any occasion. Try out different variations of this classic recipe to add your own personal touch and impress your guests with a heavenly treat.
What is the secret to angel food cake?
Angel food cake is unique in its super light and fluffy texture, which can’t be replicated by any other cake recipe. Unlike other sponge cakes, this cake does not contain butter or oil in the batter. Instead, the secret to its airy texture lies in using beaten egg whites.
What is the purpose of angel food cake?
Angel food cake is a variety of sponge cake that is produced by combining sugar, egg white, and cake flour. Because it lacks egg yolk and fat, it is considered a healthier alternative to a traditional short cake with fewer calories.
Is angel food cake good for diabetics?
The classic angel food cake recipe is not suitable for diabetics due to its high sugar content. However, this recipe has been adapted with a sugar substitute that is less likely to cause an insulin response, allowing it to be enjoyed in moderation as part of any diet.
Is angel food cake difficult to make?
Making an angel food cake is a straightforward process, with our Light and Fluffy Angel Food Cake Recipe requiring only a few key ingredients, such as cake flour, salt, sugar, egg whites, cream of tartar, and vanilla extract.
Why is my angel food cake not fluffy?
If you do not whip the egg whites correctly, an angel food cake will not rise properly since it does not use yeast as a leavening agent. It is important to whip the egg whites until they form soft peaks, as over-whipping can result in a chewy and dense cake.
Is angel food cake healthier than cake?
Compared to regular cake, angel food cake usually has fewer calories and this particular one has 160 calories per slice. It is considered a healthier option since it is made with a mix of whole-wheat pastry flour and all-purpose flour.
This article provides a basic angel food cake recipe, as well as variations and additions to customize the cake. It also includes tips for preparing egg whites for the recipe, including how to separate eggs and whip egg whites properly.