Indulge in the Sweetness of Summer with Our Delicious Strawberry Cake Recipe

Looking for a delicious dessert to impress your guests? Try our easy-to-follow strawberry cake recipe! With fresh strawberries and fluffy cake layers, this dessert is sure to be a hit at any gathering.

Ingredients needed for a strawberry cake recipe

Wet ingredients:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1/2 cup whole milk, room temperature
  • 1/2 cup sour cream, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup strawberry puree (made from fresh or frozen strawberries)

Dry ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


You can use either fresh or frozen strawberries to make the puree. If using frozen strawberries, thaw them completely before blending them into a puree.

Preparing the strawberries for the cake

To prepare the strawberries for this recipe, you will need to make a puree that will be added to the wet ingredients. Here’s how you can make it:

  1. Rinse and hull 16 ounces of fresh strawberries.
  2. Cut the strawberries into small pieces and place them in a blender or food processor.
  3. Puree the strawberries until smooth.
  4. If using frozen strawberries, thaw them completely before blending them into a puree.
  5. You should have about 1/4 cup of strawberry puree after blending. Set aside until ready to use in the recipe.

Mixing process for creating the batter

  1. Preheat your oven to 350øF. Grease and flour two 9-inch round cake pans, or line them with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy using a mixer on medium-high speed. This should take about 3-4 minutes.
  4. Add in one egg at a time, beating well after each addition. Then mix in the vanilla extract.
  5. Reduce the mixer speed to low and add in half of the dry ingredients mixture. Mix until just combined.
  6. Pour in the milk and sour cream into the mixture while continuously mixing on low speed.
  7. Add in the remaining dry ingredients mixture and mix until just combined.
  8. Fold in the strawberry puree into this mixture using a spatula until evenly distributed throughout the batter.
  9. Divide the batter evenly between both prepared cake pans and smooth out their tops with a spatula.
  10. Bake for 25-30 minutes or until an inserted toothpick comes out clean from each cake pan.

Baking time and temperature for a strawberry cake

The recommended baking time for this strawberry cake recipe is between 25-30 minutes at 350øF. However, every oven is different so it’s important to keep an eye on your cakes as they bake. To check if your cakes are done, insert a toothpick into the center of each cake – if it comes out clean then they are ready!

Recommended frosting or topping for a strawberry cake

A cream cheese frosting would pair perfectly with this strawberry cake recipe. Here’s how to make it:

Cream Cheese Frosting Ingredients:

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 8 oz cream cheese, room temperature
  • 4 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Cream Cheese Frosting Instructions:

  1. In a large mixing bowl, beat the butter and cream cheese together until smooth.
  2. Add in the powdered sugar, vanilla extract, and salt. Mix on low speed until combined.
  3. Increase the mixer speed to medium-high and beat until light and fluffy – this should take about 2-3 minutes.
  4. Frost your cooled cakes with this frosting as desired. You can also add sliced strawberries on top of the frosting for an extra touch!

Substituting other fruits in place of strawberries in this recipe

This recipe is versatile enough that you can substitute other fruits in place of strawberries if you want to try something different. Here are some ideas:

  • Raspberries: Use fresh or frozen raspberries to make a raspberry puree instead of strawberry puree.
  • Blueberries: Use fresh or frozen blueberries to make a blueberry puree instead of strawberry puree.
  • Mangoes: Use fresh or frozen mangoes to make a mango puree instead of strawberry puree.

Variations to make a strawberry cake unique or personalized

Here are some variations you can try to make your strawberry cake unique:

  • Add chopped nuts: Fold in 1/2 cup of chopped nuts (such as almonds, pecans, or walnuts) into the batter before baking.
  • Add chocolate chips: Fold in 1/2 cup of chocolate chips into the batter before baking.
  • Add lemon zest: Add 1 tablespoon of lemon zest to the wet ingredients mixture for a hint of citrus flavor.
  • Add coconut flakes: Fold in 1/2 cup of shredded coconut into the batter before baking.

Storing and shelf life of finished strawberry cake

This strawberry cake can be stored in an airtight container at room temperature for up to three days. If you want it to last longer, you can store it in the refrigerator for up to five days. You can also freeze this cake – wrap it tightly with plastic wrap and aluminum foil and store it in the freezer for up to three months. When ready to serve, thaw it overnight in the refrigerator and bring it back to room temperature before serving.

In conclusion, this strawberry cake recipe is a delicious and easy-to-follow dessert option that will satisfy any sweet tooth.


This article provides a recipe for making a strawberry cake. The recipe includes both wet and dry ingredients, as well as instructions on how to prepare the strawberries for the cake. The mixing process is also outlined in detail. The article notes that fresh or frozen strawberries can be used to make the puree needed for the recipe.

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