Changes are afoot at the Intercontinental Hotel Dallas on Dallas Parkway in Addison. Restaurant Monte Carlo is no more it has been replaced by Q de Cheval. The name is apparently based on “la queue de cheval” or, Tail of the Horse. Although the official web site still spells it “Monte Carlo.” Oh well, the menu is different.
Incoming chef Rex Turner (formerly of Nick & Sam’s Steakhouse, Cole Vines, and Villa-O) combines southwestern influences with popular proteins to give patrons a taste of Texas without taking them too far out of their element. Below is is a picture gallery of some things we sampled at a recent meal for the food press.
Get the SideDish Newsletter