ION – The Harbour – Valletta – a MICHELIN Guide Restaurant

From the moment you step out of the lift, the team at this restaurant put all their effort into creating a memorable experience. It’s set on the 4th floor of a hotel and the magnificent view from the terrace over the Grand Harbour provides an amazing backdrop for your meal. The restaurant itself is stylish yet informal, with some tables able to catch a glimpse into the kitchen, and service is second-to-none, with some excellent wine recommendations from the passionate sommelier.
Skilfully prepared dishes showcase the best produce available – be it locally produced or from across the seas. Mediterranean influences lead the way in the classically based cooking, which comes with plenty of refinement and a modern edge.