Isla Restaurant Menu San Bruno • Order Isla Restaurant Delivery Online • Postmates

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Traditional Style of preparing Halo-Halo. A mix of white beans, sweeted bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.

Traditional Style of preparing Halo-Halo. A mix of white beans, sweeted bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.

How do you like your flavored rice?

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Green beans and squash cooked in our signature coconut milk with pork and shrimp.

Green beans and squash cooked in our signature coconut milk with pork and shrimp.

Typical Pinakbet simmered in our spicy signature coconut milk with pork and shrimp.

Typical Pinakbet simmered in our spicy signature coconut milk with pork and shrimp.

Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. Cooked in special savory mushroom sauce with quail eggs, pork and shrimp.

Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. Cooked in special savory mushroom sauce with quail eggs, pork and shrimp.

How do you like your vegetables?

Ima Lita's unique way of cooking squid in its own ink with adobo sauce.

Ima Lita's unique way of cooking squid in its own ink with adobo sauce.

How do you like your milkfish?

Chef's Mel's Favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Chef's Mel's Favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

How do you like your prawns?

Lolo Nes Specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk.

Lolo Nes Specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk.

(Signature Filipino Dish) Short ribs simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.

(Signature Filipino Dish) Short ribs simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.

How do you like your ribs?

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

(Signature Filipino Dish) Chicken pieces simmered in garlic sauce and vinegar with bayleaf and black pepper corn.

(Signature Filipino Dish) Chicken pieces simmered in garlic sauce and vinegar with bayleaf and black pepper corn.

How do you like your chicken?

How do you like your pork?

(Signature Filipino Dish) Pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.

(Signature Filipino Dish) Pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.

Diced crispy pork sautéed in shrimp paste served over eggplant, topped with diced mangoes and tomatoes.

Diced crispy pork sautéed in shrimp paste served over eggplant, topped with diced mangoes and tomatoes.

How do you like your liempo (pork belly)?

Thin rice stick noodles cooked with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg.

Thin rice stick noodles cooked with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg.

Ima Lita's unique way of cooking squid in its own ink with adobo sauce

Ima Lita's unique way of cooking squid in its own ink with adobo sauce

Diced crispy pork sautéed in shrimp paste served over eggplant, topped with diced mangoes and tomatoes.

Diced crispy pork sautéed in shrimp paste served over eggplant, topped with diced mangoes and tomatoes.

(Signature Filipino Dish) Chicken pieces simmered in garlic sauce and vinegar with bayleaf and black pepper corn.

(Signature Filipino Dish) Chicken pieces simmered in garlic sauce and vinegar with bayleaf and black pepper corn.

How do you like your flavored rice?

How do you like your vegetables?

How do you like your milkfish?

How do you like your prawns?

How do you like your ribs?

How do you like your chicken?

How do you like your pork?

How do you like your liempo (pork belly)?

Frequently asked questions

What is the address of Isla Restaurant in San Bruno?

Isla Restaurant is located at: 448 San Mateo Ave , San Bruno

Is the menu for Isla Restaurant available online?

Yes, you can access the menu for Isla Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

What are the most popular items on the Isla Restaurant menu?

The most ordered items from Isla Restaurant are: Steamed Rice, Sigang Tadyang Ning Baka (Short Ribs Sinigang), Lumpiang Shanghai.

Does Isla Restaurant offer delivery in San Bruno?

Yes, Isla Restaurant offers delivery in San Bruno via Postmates. Enter your delivery address to see if you are within the Isla Restaurant delivery radius, then place your order.

Can I get free delivery from Isla Restaurant?

Delivery fees for Isla Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Isla Restaurant with Postmates Unlimited.

Can I pick up my order from Isla Restaurant?

Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Isla Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

Can I schedule a delivery order from Isla Restaurant?

Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Isla Restaurant.