J and T’s on the Main Restaurant

Cajun Crawfish

$10

Traditional spicy Cajun Crawfish served with bread.

Grilled Scallops

$10

One skewer of fresh sea scallops grilled to perfection and topped with chef John’s cajun seasoning.

Grilled Shrimp

$8

One skewer of jumbo shrimp grilled to perfection and topped with chef John’s cajun seasoning.

Blackened Scallops

$10

One skewer of fresh sea scallops grilled to perfection then finished with a tomato cream sauce and served with broccoli.

Three Cheese Oysters

$11

Six Oysters topped with bacon, our three cheese blend, and white wine then baked in the oven to perfection finally dusted with chef John’s cajun seasoning.

Mozzarella Sticks

$6

Five deep-fried mozzarella sticks served with chef John’s house marinara sauce.

Onion Rings

$6

Deep fried onion rings dusted with chef John’s cajun seasoning.

Sauteed Garlic Mushrooms

$7

Sliced mushrooms sauteed with garlic and finished with white wine.

Crab Stuffed Mushrooms

$10

Four mushrooms stuffed with our house crab meat, and topped with monterey jack cheese then finished in the oven until golden brown.

Fried Pickles

$7

Hand breaded and deep fried to golden brown then dusted with chef John’s cajun seasoning, served with a sriracha aoili.

Soup of the Day (cup)

$4

Our house soup of the day, please ask your server if you have any questions about possible food allergens.

House/Caesar Salad

$5/6

House Salad with one choice of dressing (Ranch, Bleu Cheese, French, Thousand Island, Italian, Honey Mustard, Balsamic Vinaigrette). Also available as a traditional Caesar salad ($1 upcharge).

Chicken House/Caesar Salad

$12.50/14.50

Entree portion of our house or caesar Salad served with a chicken breast grilled to perfection with chef John’s house grill seasoning.

Crab-Stuffed Flounder

$26

A whole Flounder stuffed with our famous crab meat and topped with chef John’s cajun seasoning then baked in the oven to perfection.

6oz/8oz Filet Mignon

$MP

A 6oz or 8oz hand-cut beef tenderloin grilled to perfection with chef John’s house grill seasoning. *We apologize, due to the rising market cost of beef we have to adjust our pricing on some items accordingly.*

12oz Grilled Ribeye

$MP

12oz Center cut ribeye grilled to perfection with chef John’s house grill seasoning. *We apologize, due to the rising market cost of beef we have to adjust our pricing on some items accordingly.*

Crab Cakes

$27.50

Two fresh jumbo lump crab cakes made from our house crab meat with no fillers.

Crab-Stuffed Shrimp

$26.50

Four shrimp butterflied then stuffed with our house crab meat and topped with monterey jack cheese, baked in the oven and then finished with our creamy mourney sauce.

Catfish

$15

Order your catfish hand breaded and fried, grilled, or covered with chef John’s cajun seasoning and blackened on the grill.

Grilled Shrimp

$20

Two skewers of jumbo shrimp grilled to perfection and topped with chef John’s cajun Seasoning.

Grilled Scallops

$23

Two skewers of fresh sea scallops grilled to perfection and topped with chef John’s cajun seasoning.

Grilled Shrimp and Scallops

$22

One skewer of jumbo shrimp and one skewer of fresh sea scallops grilled to perfection and topped with chef John’s cajun seasoning.

Grilled Salmon

$21

Fresh Wild-Caught Atlantic Salmon hand-cut and grilled to your liking, can also be ordered covered with Chef John’s cajun seasoning and blackened on the grill.

Grilled Mahi-Mahi

$MP

Mahi-Mahi grilled to perfection and topped with chef Johns cajun Seasoning(may be ordered blackened also).

Grilled Ahi Tuna

$MP

Ahi-Tuna grilled to your liking and served with a side of wasabi and soy sauce,(may be ordered blackened also).

Boneless Pork Loin

$17

Two 5oz boneless pork chops seasoned with chef John’s house grill seasoning and grilled to perfection.

Country-Style Ribs

$17.50

Boneless pork cooked low and slow, finished on the grill and topped with chef John’s homemade BBQ Sauce.

Tilapia Mourney

$19

Grilled Tilapia finished with a creamy mourney sauce and dusted with chef John’s cajun seasoning.

Stuffed Portabella Mushroom

$26.50

Jumbo portabella mushroom stuffed with our house crab meat and crawfish, topped with monterey jack cheese and baked in the oven, finally topped with a creamy mourney sauce.

Grilled Chicken Breast

$15

Chicken breast seasoned with chef John’s house grill seasoning and grilled to perfection.

3 Cheese Asiago Chicken Breast

$17.50

Chicken breast stuffed with our three cheese blend and finished in the oven.

BBQ Bacon Chicken Breast

$17.50

Chicken breast stuffed with bacon and topped with chef john’s BBQ sauce, monterey jack cheese and finished in the oven.

Chicken Sorrento

$19.50

Butterflied chicken breast filled with mushrooms, chef John’s house marinara, and mozzarella and parmesan cheeses then finished in the oven until golden brown, served on top of a bed of angel hair pasta.

Angel Hair Pasta

$11

Chef John’s house marinara served on top of a bed of angel hair pasta and topped with mozzarella cheese.

Fettucini Alfredo

$15

Traditional creamy alfredo sauce tossed with fettucini pasta (chicken or shrimp may be added for an additional charge).

Chicken and Shrimp Asiago Pasta

$21

Chicken and jumbo shrimp sauteed then combined with a tomato cream sauce with asiago cheese, served with fettucini noodles.

Sides

Baked Potato – Sweet Potato – Green Beans – Steamed Broccoli – Garlic Mashed Potatoes – French Fries – Sauteed Vegetable Medley (+$1) – Onion Rings (+$1) – Asparagus (+$2) – Garlic Mushrooms (+$2).

Add-Ons

Grilled Shrimp ($8) – Grilled Scallops ($10) – Grilled or Blackened Chicken Breast ($9.50) – Crab Cake ($12) – Garlic Mushrooms ($2) – Oscar (Crabmeat,Asparagus,Hollandaise)($14).

Kids Pasta

$6

Kids Portion of angel hair pasta with chef John’s house marinara.

Kids Fettucini Alfredo

$7

Kids Portion of traditional fettucini alfredo.

Kids Chicken Tenders

$7

Three chicken tenders served with choice of one side.

Desserts

New-York Style Cheesecake($6) – Key Lime Pie ($5) – French Silk Pie($5) – Chocolate Pecan Dessert($5).