YAKINIKU is a popular way of enjoying high quality meat in Japan by grilling them at the dining table. The focus is to draw out the natural flavor of the meat, so the beef usually do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. To enjoy the full flavor of the beef, Yakiniku requires high quality ingredients as well as extra care when grilling it to avoid overcooking and ruining the beef’s intricate flavor and texture. Grill your meat at your own pace, just the way you like, and discover your favorite way to enjoy various types of meat.