Jesse Camille's Restaurant

Classic Food. Fresh Ingredients. Unpretentious Atmosphere. It’s the way we do business, and we’ve been doing it for over 25 years! Since 1996, Jesse Camille’s Restaurant offers creative Italian and American cuisine in the historic setting of the former American Brass Country Club overlooking babbling Hop Brook and the… Read More

In creating Jesse Camille's Restaurant, Larry Erickson and the Perugini families draw upon their combined 50 years of restaurant and hotel experience in local venues as well as Boston to offer a full-service dining establishment that has consistently offered classic food prepared with the freshest ingredients for the past 26 years.

Located in the former Historic American Brass Country Club, the restaurant is charmingly updated and features cozy fireside dining and antique chandeliers in the main dining room.  Enjoy scenic, awning-covered decks and outdoor patio dining in the summer overlooking babbling brook and rolling greens of Hop Brook Golf Course.  Comfortable sports lounge, a favorite for locals and newcomers alike, offers local CT brews, fine wines by the glass, creative cocktails, delicious burgers, nachos and traditional pub food.

The restaurant menu offers classic Italian and American favorites, fresh seafood, hand-tossed pastas, creative salads and Garlic Crusted Prime Rib on the weekends. Owner always on premises.  Family-owned and operated by Larry Erickson and the Perugini families since 1996.

Customer favorites include New England Clam Chowdah, Nashville Hot Cauliflower, Caprese Panini, Shaved Prime Rib French Dip au Jus, Atticus Salad and Bleu Bacon Salad, Boston-Style Steak Tips, Lobster Rolls, Fafalle a la Vodka, Pumpkin Ravioli with Proscuitto and Apricot Butter, Beer Battered Fish and Chips with our own JC's Hop Brook Duck Hook IPA, Pan-Seared Salmon, Sesame-Crusted Ahi Tuna with house pickled veggies, and Blackened Cajun Chicken Tortellini.  

Jesse Camille's also offers corporate catering and all-occasion catering on and off the premises.  Popular for post-funeral receptions; rehearsal dinners and showers; business events, intimate weddings and corporate picnics and gatherings.  Private dining rooms available and scenic tents in the pine grove by the Brook.  Ample parking and handicapped accessible.   

Ask about our newest catering venture – The Docked Yacht Mobile Bar and Kitchen – Perfect for pre-wedding receptions and corporate and house parties!  Featuring Freshly Shucked Raw Bar, New England Clam Chowder, Lobster Grilled Cheese, JC's Steak-n-Cheese, Sausage and Peppers, Hamburgers and Hot Dogs, and so much more!   It's always a party when The Docked Yacht leaves the harbor and pulls into your venue!     

Other Amenities: Open After COVID, ADA Compliant, Meeting/Event Facilities

Dates of Operation: Closed July 4, Dec. 25.

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Open After COVID, ADA Compliant, Meeting/Event FacilitiesClosed July 4, Dec. 25.