John Ash Restaurant | Sonoma County Restaurant Week | Find Restaurant Weeks

A visit to the legendary John Ash & Co. restaurant is a celebration of wine country cuisine at its best. Nestled next to the spectacular Vintners Inn, with its 92 acres of lush vineyards and landscaped gardens, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking seasonally with fresh, local foods and produce—and pairing these exceptional recipes with wines from the region.

Today the restaurant remains an icon of gourmet dining and wine country living, with Executive Chef Thomas Schmidt continuing the high standards for cooking excellence that locals and guests alike enjoy. Join us for dinner, and complement your meal with a selection from our extensive list of award-winning wines. Or, stop by our Front Room Bar and Lounge for a glass of wine, signature cocktail, or small-bite appetizer. It’s all just steps away from your private room at Vintners Inn… CELEBRATE EVERYTHING!

HOURS:

Open for dinner nightly at 5pm
The Front Room Bar & Lounge; Monday-Thursday 4pm; Friday-Sunday 3pm.

ADDRESS:

4330 Barnes Road, Santa Rosa, CA 95403
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$39 Dinner Menu

First Course
Choose one
SUNCHOKE BISQUE
stinging nettle and pistachio pesto, crème fraîche
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ROASTED GULF PRAWNS
red beet coulis, sweet & sour golden beets, garden fava tendrils
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MIXED ORGANIC GREENS
red grapefruit, honey grapefruit dressing, Pt Reyes blue crumbles,
Main Course
Choose one
PINOT BRAISED KUROBUTA PORK CHEEKS
green beans & sweet onions, HWY 1 cheese polenta
pickled Gourmet Mushrooms, pinot jus
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GRILLED PACIFIC SWORDFISH
baby sunburst squash, creamy Camargue red rice
citrus salsa
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LEMONGRASS RISOTTO CAKE
bok choy, garlic trumpet mushrooms, crusted tofu, fried shallots,
spicy coconut sauce, watermelon daikon salad
Dessert
Choose one
CANDY FIX
chocolate cake layered with marshmallow peanut nougat,
caramel sauce, vanilla gelato
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DULCE DE LECHE BREAD PUDDING
toasted coconut gelato, rum anglaise, caramel tuile

 

Click to Make Reservations