Karims started with a motive to serve royal food to the common man. It was 1913, and the founder was Haji Karimuddin. Today, we all know about this restaurant chain. They have featured in many TV series and video blogs. It’s an impressive story of how a small restaurant near Jama Masjid gets international fame.
It’s a non-vegetarians’ delight. They have mastered in spices and Mughlai traditional cuisines. The tempting aroma and the soft and tender meat are the most applauding feature of Karim’s dishes. Besides their meaty dishes, they also serve two delicious desserts that you will hardly find anywhere. Kheer Benazir and ShahiTukda are the finest way to end a pleasing meal.