A DELICIOUS, UPSCALE TEXAS STEAKHOUSE
Three-time James Beard-nominated and “Top Chef” contestant John Tesar brings a fresh steakhouse dining experience to Knife restaurant at The Highland Dallas.
Our menus feature all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. In addition to larger “slabs” of meat for group dining — including an 18-hour braised crispy pig’s head — Knife’s menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes.
In addition to our sophisticated dining room, Knife offers a flagstone garden patio with outdoor seating and a fireplace. Our private dining room, with an expansive private lounge and fireplace, is available for special events.
BREAKFAST BRUNCH LUNCH DINNER DESSERT
Knife is open for dinner seven days a week and offers complimentary valet service.
Breakfast in Knife:
6:30AM – 10:30AM (Friday-Sunday)
5:00PM – 10:00PM (Sunday-Thursday)
5:00PM – 11:00PM (Friday-Saturday)
Bar & Lounge:
5:00PM – 11:00PM (Sunday-Thursday)
5:00PM – 12:00AM (Friday-Saturday)
RESERVE A TABLE