Knife | Upscale Dallas Restaurants | The Highland Dallas

Knife Restaurant

A DELICIOUS, UPSCALE TEXAS STEAKHOUSE

Three-time James Beard-nominated and “Top Chef” contestant John Tesar brings a fresh steakhouse dining experience to Knife restaurant at The Highland Dallas.

Our menus feature all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. In addition to larger “slabs” of meat for group dining — including an 18-hour braised crispy pig’s head — Knife’s menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes.

In addition to our sophisticated dining room, Knife offers a flagstone garden patio with outdoor seating and a fireplace. Our private dining room, with an expansive private lounge and fireplace, is available for special events.

BREAKFAST      BRUNCH      LUNCH      DINNER      DESSERT

HOURS

Knife is open for dinner seven days a week and offers complimentary valet service.

Breakfast in Knife:
6:30AM – 10:30AM (Friday-Sunday)

Dinner:
5:00PM – 10:00PM (Sunday-Thursday)
5:00PM – 11:00PM (Friday-Saturday)

Bar & Lounge:
5:00PM – 11:00PM (Sunday-Thursday)
5:00PM – 12:00AM (Friday-Saturday)

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