La Cueva Fonda – New York – a MICHELIN Guide Restaurant

This Leggett Avenue culinary destination has settled into its bigger and brighter digs. A large door, lofty windows and lush outdoor patio draw passersby galore. Make your way inside to discover a cheerful vibe and smiling servers.
This kitchen is almost as large as the dining space itself; and the cooking as warming and memorable as ever. Sidle up to one of the many stools and dig into such soothing delicacies as chicken pozole, composed from supremely tender cacahuazintle kernels. This luscious creation may be followed by the likes of chilaqulies, or crisp corn chips coated with shredded pork, spicy salsa verde, cotija, and crema. There's no going wrong with the mole de Puebla featuring layer upon layer of flavor. And that flan? An expertly made finale.