La Gloria’s menu brims with the deep, heavenly flavors discovered amongst the street vendors, taquerias, and kitchens of Mexico. From tacos al pastor from Mexico City, to ceviche from Veracruz, to the tlayudas (Mexican pizza) of Oaxaca, Mexico’s street foods are as distinctive and colorful as its traditions, culture and people from which they emerge.
La Gloria was created to celebrate the rich and delicious street foods from the array of Mexico’s unique regions. From Mexico City, to Oaxaca and Veracruz, Mexico’s street foods are as unique as its traditions, culture and people. Chef Hernandez created a menu that seamlessly weaved together the varying culinary styles and flavors of the different regions of Mexico.
Guests can choose from a wide array of Latin bar classics including various margaritas, served frozen or on the rocks, sangria, and mojitos as well as a unique assortment of specialty cocktails. La Gloria also provides a vast selection of premium tequilas in addition to wines and beers.