Here are a few of there popular appetizers;
Chinese Style Kung Pao Calamari, t
ossed with a cilantro sweet and a spicy chili sauce.
Braised Beef “Wellington” Sandwiches, slow braised beef with creamy wild mushrooms on toasted rolls. Lobster Potstickers, with cilantro soy sauce, chili aioli and Sriracha
Sauteed Crab Cakes,
Maryland blue crab meat with heirloom tomato, lemon butter sauce, capers and tiny greens.
Crisp Fried Oysters, f
lash fried pacific oysters on a gribichie sauce. The
Naked Tuna Roll, h
and cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds, served with avocado relish, soy sauce and Sriracha.
Their pasta’s include;
ith Italian sausage and peas in a hearty tomato sauce.
Carbonara, with crispy pancetta, sweet peas, and
cream. Grilled Chicken and Gulf Shrimp Puttanesca
Gluten free fusilli pasta, garlic, sun dried tomatoes, carpers, chili flakes and three different olives.