Lakeside – Wynn Las Vegas – Menus and pictures
Lakeside Menu – Las Vegas – Updated 3/12/2021
Menu and prices subject to change
RAW & CHILLED
Bigeye Tuna Poke* 26
Sesame, Ponzu, Pickled Japanese Vegetables, Rice Crisps
Steak Tartare* 26
Truffle Mustard Aïoli, Pickled Vegetables, Grilled Baguette
West or East Coast Oysters* gf Half Dozen 24
Served with Champagne Mignonette and Cocktail Sauce
Shrimp Cocktail* gf Cocktail Sauce 25
Shellfish Plateau* gf 98
Maine Lobster Tail, Shrimp Cocktail,
Oysters, King Crab Legs
(serves 2 – 4)
CAVIAR
Domestic White Sturgeon* 95
Russian Osetra* 225
APPETIZERS
Crab and Coconut Soup* gf 18
Vadouvan Curry, Lentils, Cilantro
Smoked Mushroom Chowder vg 16
Cashew Cream, Yukon Potato, Oyster Crackers
Maryland Crab Cakes* 24
Pickled Vegetables, Caper Remoulade
Grilled Tiger Shrimp* 28 | 43
Chorizo and White Bean Ragu, Citrus Beurre Blanc
Baby Gem Caesar 19
Parmesan Cheese, Brioche Croutons, Lemon Anchovy Dressing
Roasted Beets & Baby Greens Salad v 19
Pistachios, Apricots, Goat Cheese, Focaccia Croutons, Citrus Vinaigrette
OVEN ROASTED LOBSTERS & KING CRAB
Prepared Simply or Chili Rubbed. Choice of Drawn, Basil Yuzu, or Harissa Butter
Maine Lobster* gf MP
Prime Cut King Crab Legs* gf MP
Maine Lobster Bake* 95
King Crab, Shrimp, Bacon, Roasted Fennel and Potatoes, Garlic Bread
SUBJECT TO AVAILABILITY
MP – Market Price
ENTREES
Hawaiian Mahi Mahi* 49
Spiced Cashews, Charred Bok Choy, Shiitake Mushrooms, Orange Marmalade
Hawaiian Snapper* 49
Farro, Maitake Mushroom, Red Beet Purée, Meyer Lemon
New Zealand King Salmon* gf 47
Cauliflower, Preserved Lemon, Brown Butter Caper Sauce
Mediterranean Seabass* gf 52
Chanterelle Mushrooms, Haricot Vert, Lemon Artichoke Sauce
Atlantic Diver Scallops* gf 45
Pistachios, Butternut Squash Puree, Brown Butter, Truffle and Apple Salad
Lobster Risotto* gf 56
Fines Herbs, Leeks, Parmesan Cheese
Jidori™ Chicken* gf 39
Buttermilk Polenta, King Trumpet Mushrooms, Bacon, Romanesco, Sherry Chicken Jus
Impossible Meat Stuffed Eggplant vg 34
Cashews, Bean Salad, Coconut Curry Sauce
CHARRED STEAKS
Prime Filet Mignon* 9 | 12 oz gf 64 | 85
Prime Rib Eye* 18 oz gf 68
Domestic Wagyu New York Strip* 12 oz gf 98
Snake River Farms Gold Grade
Bone-in Rib Eye* 24 oz gf 86
Japanese Wagyu New York Strip* 4 oz gf 180
Ideue Farm, Kagoshima Prefecture
4 oz minimum, 45 per additional ounce
SIDES
King Crab Mac and Cheese* 24
Cast Iron Roasted Mushrooms gf, vg 18
Whipped Potatoes gf, v 15
Parmesan-Truffle Fries with Tomato Aïoli v 18
Roasted Brussels Sprouts with Tasso Ham* 18
Sautéed String Beans with Toasted Almonds gf, vg 16
Items marked with are family style or meant to be shared. Please discuss alternative service styles or menu items with your food server before ordering.
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness