Land & Sea Restaurant menu – Bronx NY 10463 – (718) 543-3440
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Steak Madeira Lunch
$17.25
Sauteed sliced steak topped with broccoli florets, melted mozzarella cheese and madeira wine sauce. Served with mashed potato.
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Steak Marsala with Mushrooms Lunch
$17.25
Sauteed sliced steak with Marsala wine and mushrooms. Served with choice of vegetable and potato.
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Steak Pizzaiola Lunch
$17.25
Sauteed sliced steak with peppers, mushrooms and onions in a light tomato sauce. Served with potato and vegetable or rice or linguini.
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Scallops Monte Carlo Lunch
$18.50
Sauteed sea scallops with onions and peppers in a light pink cream sauce. Served with potato and vegetable or rice or linguini.
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Lunch Land and Sea’s Seafood Paella
$35.85
1/2 of a live lobster, shrimp, scallops, mussels, clams, calamari over rice or linguini and soup.
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Mexican Burrito
$15.95
A medley of grilled chicken, onions, peppers and rice wrapped in a soft flour tortilla topped with melted mozzarella and cheddar cheese, garnished with salsa, sour cream and guacamole, served with black beans and yellow rice.
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Acapulco Soft Chicken Tacos
$16.85
Soft tacos stuffed with chicken, grilled onions, melted mozzarella and cheddar cheese, garnished with salsa, sour cream and guacamole, served with black beans and yellow rice.
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Lunch Chicken Hawaiian
$10.95
Sauteed chicken topped with fresh fruit sauce, served with choice of side and soup.
Lunch Specialties
Includes soup and potato or vegetable or pasta.
Sauteed sliced steak with white wine sauce over linguini.
Deep fried and crispy chicken nuggets tossed in orange sauce. Served over stir fry vegetables and rice.
Sauteed assorted fresh vegetables with sauteed chicken tenders in a sweet soy sauce over rice or linguini.
Sauteed chicken breast stuffed with crabmeat topped with mozzarella cheese. Served with potato and vegetable or rice or linguini.
Sauteed chicken scaloppini with white wine sauce over linguini.
Sauteed chicken scaloppini topped with broccoli florets, melted mozzarella cheese and Madeira wine sauce. Served with mashed potato.
Sauteed chicken scaloppini with marsala wine and mushrooms. Served with choice of vegetable and potato.
Grilled marinated chicken basted with balsamic vinaigrette. Served over baby spinach and topped with sauteed peppers.