LAST CHANCE: Chicago’s Restaurant Week – StarEvents

By Anais Cerna

It’s strange to note that Chicago Restaurant Week actually consists of 17-days of celebrating the city’s unique and renowned culinary scene. Lucky enough for the busy bunch and procrastinares of Chicago, this event lasts from March 25th until April 10th 2022. Therefore, this is the last actual week to take part in Chicago Restaurant Week’s deals. During this time Chicago promotes and connects hundreds of top tier restaurants from many of the diverse neighborhoods. Restaurant Week gives people the opportunity to explore the cultural diversity of Chicago through its culinary scene. Participating restaurants offer discounted prices, packaged deals, prix fixe menus, and more great experiences for everyone’s taste!

PARTICIPANTS

Take a look at just a couple of the food vendors partaking in Chicago Restaurant Week! Ranging in pricing, location, and types of food…

Franco’s Ristorante

Bridgeport

Dine-in , Takeout , Patio

Special(s): $25 Three Course Lunch , $39 Three Course Dinner

An Italian family-owned restaurant famous for handmade pastas. In addition, Franco’s offers full bar service!

14 Parish Restaurant & Rhum Bar

Hyde Park

Dine-in , Women-owned Business , Minority-owned Business

Special(s): $55 Three Course Dinner

Serving delicious Caribbean inspired cuisine alongside unique cocktails that transport you to the perfect vacation destination. Stocked with over 100 Rhums, Rums, and Rons their bar is fully stocked and perfectly pairs with the Caribbean gastronomy.

Bloom Plant Based Kitchen

Wicker Park / Bucktown

Dine-in , Vegetarian Options , Gluten-free Options

Specials(s): $39 Three Course Dinner , $55 Four Course Dinner

From the creators of Amaru, Bloom Plant Based Kitchen is a Latin-Cuban 100% plant-based and gluten-free menu. Their menu is veggie-driven but they do have options for everyone’s liking.

Ēma

River North

Dine-in , Takeout, Patio, Vegetarian Options, Gluten-free Options, Beverage Pairings

Special(s): $25 Two Course Lunch w/ Beverage, $55 Three Course Dinner w/ Beverage

Chef CJ Jacobson’s California style adds a twist to this Mediterranean restaurant, ĒMA. Bringing River North a variety of spreads and dips to accompany House-Made Stracciatella, Lamb Kefta Kebabs, and more fresh Mediterranean dishes.