Lavui Vietnamese Restaurant Menu Dallas • Order Lavui Vietnamese Restaurant Delivery Online • Postmates

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Fried tofu wok sauteed with garlic and scallion. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Fried tofu wok sauteed with garlic and scallion. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Lemongrass chicken, pork, and shrimp. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Lemongrass chicken, pork, and shrimp. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Sauteed beef tenderloin with onion, garlic, and scallion. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Sauteed beef tenderloin with onion, garlic, and scallion. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Lemongrass chicken. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Lemongrass chicken. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Lemongrass pork. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Lemongrass pork. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Fried tofu, garlic, onion, and scallion in brown sauce. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce, with an egg roll.

Fried tofu, garlic, onion, and scallion in brown sauce. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce, with an egg roll.

Lemongrass pork. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass pork. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass chicken. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass chicken. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass chicken, pork, and shrimp with a fried egg. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass chicken, pork, and shrimp with a fried egg. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Sauteed beef tenderloin with onion, garlic, and scallion. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Sauteed beef tenderloin with onion, garlic, and scallion. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Wok sauteed beef tenderloin, chicken breast, calamari, scallops, and shrimp with mixed vegetables in a white sauce served on a bed of crispy egg noodles.

Wok sauteed beef tenderloin, chicken breast, calamari, scallops, and shrimp with mixed vegetables in a white sauce served on a bed of crispy egg noodles.

Wok-seared beef tenderloin, garlic, onions, and scallions served with tomatoes and lettuce. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wok-seared beef tenderloin, garlic, onions, and scallions served with tomatoes and lettuce. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meatballs and rare steak, beef broth, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime.

Meatballs and rare steak, beef broth, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime.

Meatballs, rare, and well-done Beef, beef broth, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meatballs, rare, and well-done Beef, beef broth, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

aka G Banh Mi. Braised pork belly, smoked brisket, and fried egg with a caramel sauce. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

aka G Banh Mi. Braised pork belly, smoked brisket, and fried egg with a caramel sauce. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Fried tofu sauteed with garlic and scallion in brown sauce. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Fried tofu sauteed with garlic and scallion in brown sauce. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Lemongrass pork. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Lemongrass pork. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Lemongrass chicken. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Lemongrass chicken. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Lemongrass chicken, pork, and shrimp with a fried egg. Served on a toasted baguette with house-made butter, paté, carrot-daikon pickles, cilantro, cucumbers, and jalapeños and finished with scallion oil.

Lemongrass chicken, pork, and shrimp with a fried egg. Served on a toasted baguette with house-made butter, paté, carrot-daikon pickles, cilantro, cucumbers, and jalapeños and finished with scallion oil.

Roasted duck breast and thigh, mixed with truffle oil. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Roasted duck breast and thigh, mixed with truffle oil. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Five-spice brown sugar beef brisket or sauteed beef tenderloin. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Five-spice brown sugar beef brisket or sauteed beef tenderloin. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Lime cured tenderloin, herbs, onions, and shallots with shrimp chips. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lime cured tenderloin, herbs, onions, and shallots with shrimp chips. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 choices of handrolls – Fresh salmon with avocado and cucumber – Spicy Tuna with avocado – Spicy Yellowtail with scallions – Crab mix with avocado and cucumber

3 choices of handrolls – Fresh salmon with avocado and cucumber – Spicy Tuna with avocado – Spicy Yellowtail with scallions – Crab mix with avocado and cucumber

Spicy tuna mixed with pico de gallo, olive oil and sesame seeds. Served on tortilla chip along with avocado and drizzled with spicy mayo and creamy wasabi.

Spicy tuna mixed with pico de gallo, olive oil and sesame seeds. Served on tortilla chip along with avocado and drizzled with spicy mayo and creamy wasabi.

Pieces: 5pcs Ingredients: Shrimps Only, Jicama, Asparagus, daikon, green onions, and onions, and pan-fried served with spicy green sauce or Traditional Dumpling sauce.

Pieces: 5pcs Ingredients: Shrimps Only, Jicama, Asparagus, daikon, green onions, and onions, and pan-fried served with spicy green sauce or Traditional Dumpling sauce.

Shrimp, salmon, spicy yellowtail and tempura flakes-topped with seared scallop, serrano peppers, cilantro, black tobiko, sliced lemon, sriracha and a touch of truffle oil on top of spicy mayo and creamy wasabi.

Shrimp, salmon, spicy yellowtail and tempura flakes-topped with seared scallop, serrano peppers, cilantro, black tobiko, sliced lemon, sriracha and a touch of truffle oil on top of spicy mayo and creamy wasabi.

Shrimp, spicy yellowtail and tempura flakes, wrapped with cucumber- topped with tuna, salmon, yellowtail, avocado and serrano peppers. Served on a salt block. (riceless)

Shrimp, spicy yellowtail and tempura flakes, wrapped with cucumber- topped with tuna, salmon, yellowtail, avocado and serrano peppers. Served on a salt block. (riceless)

Shrimp and tempura flakes topped with avocado and crabmeat mix, sliced lemon, yellowtail, cilantro, serrano drizzled with eel sauce and spicy ponzu sauce.

Shrimp and tempura flakes topped with avocado and crabmeat mix, sliced lemon, yellowtail, cilantro, serrano drizzled with eel sauce and spicy ponzu sauce.

Shrimp and tempura flakes wrapped in cucumber. Topped with avocado and crabmeat mix, spicy tuna, serrano and sriracha sauce. (riceless)

Shrimp and tempura flakes wrapped in cucumber. Topped with avocado and crabmeat mix, spicy tuna, serrano and sriracha sauce. (riceless)

spicy tuna mixed with tempura flakes- topped with fresh tuna & salmon. Drizzled with 4 different kinds of sauces: ginger, spicy mayo, eel & creamy wasabi.

spicy tuna mixed with tempura flakes- topped with fresh tuna & salmon. Drizzled with 4 different kinds of sauces: ginger, spicy mayo, eel & creamy wasabi.

Shrimp, spicy tuna and tempura flakes, wrapped with tuna- topped off with pineapple (can substitute for mango) avocado, serrano peppers, eel sauce and poke sauce. (riceless)

Shrimp, spicy tuna and tempura flakes, wrapped with tuna- topped off with pineapple (can substitute for mango) avocado, serrano peppers, eel sauce and poke sauce. (riceless)

Crab mix, avocado- wrapped with salmon, topped with sriracha sauce. Ponzu sauce on the side. (riceless)

Crab mix, avocado- wrapped with salmon, topped with sriracha sauce. Ponzu sauce on the side. (riceless)

Crabmix, tempura flake, truffle oil, avocado wrapped with yellowtail -topped with thin sliced lemon and dots of sriracha sauce. Riceless.

Crabmix, tempura flake, truffle oil, avocado wrapped with yellowtail -topped with thin sliced lemon and dots of sriracha sauce. Riceless.

Crabmix, tempura flake, wrapped with salmon topped with spicy tuna, diced avocado and drizzled with spicy ponzu sauce. Riceless

Crabmix, tempura flake, wrapped with salmon topped with spicy tuna, diced avocado and drizzled with spicy ponzu sauce. Riceless

Salmon, crabmeat, spicy tuna, avocado and tempura flake – wrapped with tuna – topped off with avocado and crabmeat mixture, slices of yellowtail and drizzled with spicy mayo and creamy wasabi. Riceless

Salmon, crabmeat, spicy tuna, avocado and tempura flake – wrapped with tuna – topped off with avocado and crabmeat mixture, slices of yellowtail and drizzled with spicy mayo and creamy wasabi. Riceless

Salmon mixed with pico de gallo, tempura flakes, spicy mayo and avocado – wrapped in tuna. Topped w/ sliced salmon. Cabbage salad and drizzled with spicy ponzu sauce. Riceless.

Salmon mixed with pico de gallo, tempura flakes, spicy mayo and avocado – wrapped in tuna. Topped w/ sliced salmon. Cabbage salad and drizzled with spicy ponzu sauce. Riceless.

5 pieces of Beef, salt, black peppers, sesame, chili powder, ponzu sauce, and thin slices of onion as a base

5 pieces of Beef, salt, black peppers, sesame, chili powder, ponzu sauce, and thin slices of onion as a base

5 pieces of Tuna, salt, black peppers, sesame, chili powder, ponzu sauce, and thin slices of onion as a base

5 pieces of Tuna, salt, black peppers, sesame, chili powder, ponzu sauce, and thin slices of onion as a base

5 pieces of each Fish: Salmon, Yellowtail, and Tuna with ponzu sauce, olive oil, sesame seed, chili powder and finishing with serrano and sriracha.

5 pieces of each Fish: Salmon, Yellowtail, and Tuna with ponzu sauce, olive oil, sesame seed, chili powder and finishing with serrano and sriracha.

8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds and sprouts on top.

8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds and sprouts on top.

Roasted duck breast, thigh, truffle oil, and apples. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Roasted duck breast, thigh, truffle oil, and apples. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crab mix, tempura flakes, truffle oil, wrapped in yellowtail, and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crab mix, tempura flakes, truffle oil, wrapped in yellowtail, and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crab mix, tempura flakes, wrapped in salmon, topped with spicy yellowtail and diced avocado, served with spicy ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crab mix, tempura flakes, wrapped in salmon, topped with spicy yellowtail and diced avocado, served with spicy ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Avocado, apple, tempura flakes, with eel sauce, truffle oil, and spicy mayo. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Avocado, apple, tempura flakes, with eel sauce, truffle oil, and spicy mayo. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Spicy yellowtail and avocado wrapped in tuna topped with pico de gallo and served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Spicy yellowtail and avocado wrapped in tuna topped with pico de gallo and served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp and tempura flakes wrapped in tuna, spicy mayo, and eel sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp and tempura flakes wrapped in tuna, spicy mayo, and eel sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Salmon and pico de gallo wrapped with tuna topped with spicy cabbage salad and served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Salmon and pico de gallo wrapped with tuna topped with spicy cabbage salad and served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp, spicy yellowtail, and tempura flakes wrapped in tuna topped with mango or pineapple, avocado, serrano peppers, and eel sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp, spicy yellowtail, and tempura flakes wrapped in tuna topped with mango or pineapple, avocado, serrano peppers, and eel sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crabmeat topped with spicy tuna finished with sliced serrano and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crabmeat topped with spicy tuna finished with sliced serrano and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Salmon, tempura flakes, and truffle oil. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Salmon, tempura flakes, and truffle oil. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp and tempura flakes topped with crab meat avocado mix finished with sliced serrano and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp and tempura flakes topped with crab meat avocado mix finished with sliced serrano and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Chopped yellowtail and spicy sauce served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Chopped yellowtail and spicy sauce served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Chopped tuna and spicy sauce served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Chopped tuna and spicy sauce served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Spicy Tuna and tempura flakes wrapped in salmon and tuna. Served with spicy ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Spicy Tuna and tempura flakes wrapped in salmon and tuna. Served with spicy ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp, salmon, spicy yellowtail and tempura flakes-topped with seared scallop, serrano peppers, cilantro, black tobiko, sliced lemon, sriracha and a touch of truffle oil on top of spicy mayo and creamy wasabi.

Shrimp, salmon, spicy yellowtail and tempura flakes-topped with seared scallop, serrano peppers, cilantro, black tobiko, sliced lemon, sriracha and a touch of truffle oil on top of spicy mayo and creamy wasabi.

Lemongrass pork. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass pork. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass chicken. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass chicken. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Frequently asked questions

What is the address of Lavui Vietnamese Restaurant in Dallas?

Lavui Vietnamese Restaurant is located at: 5321 Maple Avenue , Dallas

Is the menu for Lavui Vietnamese Restaurant available online?

Yes, you can access the menu for Lavui Vietnamese Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

What are the most popular items on the Lavui Vietnamese Restaurant menu?

The most ordered items from Lavui Vietnamese Restaurant are: Handmade Dumplings (6 pcs), Traditional Rolls (2 pcs), Egg Rolls (2 pcs).

Does Lavui Vietnamese Restaurant offer delivery in Dallas?

Yes, Lavui Vietnamese Restaurant offers delivery in Dallas via Postmates. Enter your delivery address to see if you are within the Lavui Vietnamese Restaurant delivery radius, then place your order.

Can I get free delivery from Lavui Vietnamese Restaurant?

Delivery fees for Lavui Vietnamese Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Lavui Vietnamese Restaurant with Postmates Unlimited.

Can I pick up my order from Lavui Vietnamese Restaurant?

Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Lavui Vietnamese Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

Can I schedule a delivery order from Lavui Vietnamese Restaurant?

Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Lavui Vietnamese Restaurant.