Lucien Restaurant & Bar

Hors Duvres, Appetizers and Salades

Huitres ou Palourdes du Jour

Oysters or clams of the day

Soupe de Poisson Traditionnelle

$16.00

Marseille-style fish soup with rouille, and gruyére

Soup à lOignon Classique

$14.00

Onion soup gratinèe

Velouté de Chou-Fleur l’Huile de Truffle

$14.00

Warm cauliflower soup topped with white truffle oil. seasonal

Cocktail de Crevettes Grillées à la Marocaine

$16.00

Grilled shrimp cocktail, Moroccan-style

Salmon Tartare

$16.00

Ahi Tuna Tartare

$20.00

Moroccan Merguez

$14.00

Two grilled Moroccan lamb sausages served on a bed of polenta

American Crab Cake

$18.00

With a coulis of fumé de poisson

Sardines Grillées á la Tropeziénne

$15.00

Grilled sardines, St. Tropez-style

Moules Mariniére Traditionnelle

$24.00

Steamed mussels in white wine shallot sauce served with frites

Grilled Octopus with Pommes Risselées

$26.00

With roasted potatoes, olive oil, garlic and rosemary

Foie Gras Maison

$26.00

Pan-seared fresh goose liver with apple and onion compote

Paté Maison: Mousse de Foie de Canard au Poivre Rose

$12.00

Duck liver mousse triangles with cornichons and pink pepper

Escargots de Bourgogne

$14.00

Snails, Burgundy-style

Salade de Betteraves et Chvre

$14.00

Roasted beets and goat cheese with a balsamic vinaigrette

Salade de Mesclun

$6.00

Mesclun salad with house vinaigrette

Salade d’Asperges Pochés

$16.00

Blanced asparagus with mixed greens with a mustard vinaigrette

Salade d’Endives et Roquefort

$18.00

Endive salad with blue cheese and walnuts

Salade Frisée aux Lardons

$20.00

Frisée salad with diced bacon, blue cheese and a poached egg on top

Salade d’Arugula et Fenouil

$14.00

Arugula salad with shaved fennel and parmesan

Salade Nicoise Traditionelle

$26.00

With fresh, rare tuna

Salade d’artichaux avec cur de palmier et asperges

$16.00

Fresh artichoke, hearts of palm and asparagus

Salade Lucien

$22.00

Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg