Lucien Restaurant & Bar

Hors Duvres, Appetizers and Salades

Huitres ou Palourdes du Jour

Oysters or clams of the day

Soupe de Poisson Traditionnelle


Marseille-style fish soup with rouille, and gruyére

Soup à lOignon Classique


Onion soup gratinèe

Velouté de Chou-Fleur l’Huile de Truffle


Warm cauliflower soup topped with white truffle oil. seasonal

Cocktail de Crevettes Grillées à la Marocaine


Grilled shrimp cocktail, Moroccan-style

Salmon Tartare


Ahi Tuna Tartare


Moroccan Merguez


Two grilled Moroccan lamb sausages served on a bed of polenta

American Crab Cake


With a coulis of fumé de poisson

Sardines Grillées á la Tropeziénne


Grilled sardines, St. Tropez-style

Moules Mariniére Traditionnelle


Steamed mussels in white wine shallot sauce served with frites

Grilled Octopus with Pommes Risselées


With roasted potatoes, olive oil, garlic and rosemary

Foie Gras Maison


Pan-seared fresh goose liver with apple and onion compote

Paté Maison: Mousse de Foie de Canard au Poivre Rose


Duck liver mousse triangles with cornichons and pink pepper

Escargots de Bourgogne


Snails, Burgundy-style

Salade de Betteraves et Chvre


Roasted beets and goat cheese with a balsamic vinaigrette

Salade de Mesclun


Mesclun salad with house vinaigrette

Salade d’Asperges Pochés


Blanced asparagus with mixed greens with a mustard vinaigrette

Salade d’Endives et Roquefort


Endive salad with blue cheese and walnuts

Salade Frisée aux Lardons


Frisée salad with diced bacon, blue cheese and a poached egg on top

Salade d’Arugula et Fenouil


Arugula salad with shaved fennel and parmesan

Salade Nicoise Traditionelle


With fresh, rare tuna

Salade d’artichaux avec cur de palmier et asperges


Fresh artichoke, hearts of palm and asparagus

Salade Lucien


Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg