Nestled in the heart of Houston’s Museum District, Lucille’s specializes in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the legacy of culinary excellence that began almost a century ago by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation. Today, Executive Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
Note: Live Entertainment only featured during Weekend Brunch Service.
Reservations Required for Black Restaurant Week