Lucille's – Houston Restaurant Weeks

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Lucille's Caesar Salad

Bibb Lettuce, Cornbread Croutons, Soft Boiled Egg, Tarragon Dressing

Mixed Green Salad

Torn Leaves, Iced Red Onion, Cucumber, Tomato, Broken Vinaigrette

Watermelon Salad

Baby Arugula, Iced Red Onion, Crushed Pistachio, Lemon Ginger Vinaigrette

Second Course

Fried Green Tomatoes

Seasoned Cornmeal, Spicy Aioli, Goat Cheese

Butternut Squash

Roasted Pumpkin Seed, Cilantro Puree, Spiced Soy Yogurt

Gumbo Z'Herbs

Hamhock, Andouille, Greens, Rice (Add Shrimp +$5/Oysters +$3)

Third Course

Shrimp & Grits

Gulf Shrimp, Andouille, Sherry Tomato Broth, Stone Mill Grits

Yardbird

Brined & Slow-Fried Chicken (White or Dark Meat), Smoked Mash, Braised Collard Greens, Honey Spiced Gravy

Catfish & Grits

Blackened or Fried, Cilantro Slaw, Grape Tomatoes, Oxtail Jus, Stone Mill Grits

Roasted Acorn Squash

Stuffed with Collard Greens, Quinoa, Kuchela, Pomegranate, Romesco, Seasoned Panko Bread Crumbs

Fourth Course

Croissant Bread Pudding

Bourbon Crème Anglaise, Spiked Berry Compote

Lemon Icebox Pie

Meyer Lemon Curd, Pate Brisee, Swiss Meringue

Lucille's Tiramisu

Lady Fingers, Mascarpone, Vietnamese Coffee