“Yum Cha”, or “Dim Sum” brunch is one of most well-known, and loved, styles of Cantonese cuisine. Popular in Southern China and Hong Kong, eating Dim Sum can be a time to read the paper by yourself or catch up with the extended family over a happy, talkative, hours-long lunch on the weekend. Just as important as ordering these tasty small plates is sipping on your favorite tea.
Dim Sum means variety so when you come to Far East, prepare to pace yourself and save room for what’s on the next Dim Sum cart. Since 2018, we extended Dim Sum service to weekdays until 3pm…making it easier for you to experience this ultimate expression of identity, pride and culinary enjoyment for many Cantonese Chinese.