Menu – Frankie's Taste of Italy

We use imported Italian bronze die-cut pasta.

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Rigatoni con Fungi – fresh assorted mushrooms, pancetta, cream, cheese & truffle olive oil

Vodka Rigatoni – sauteed, diced chicken breast, onion, assorted mushrooms finished in a vodka cream marinara sauce

Taste of Italy – manicotti, ravioli, ziti pasta Italian sausage & meatball with our marinara sauce

Pasta Anna – pan-seared loose Italian sausage, mushrooms & rigatoni pasta in a red wine marinara sauce

Chicken Riggies – diced chicken breast sauteed with onions, sweet peppers & hot cherry peppers finished in a white wine marinara sauce tossed with rigatoni pasta

Pasta Pomodoro – choice of rigatoni or pappardelle pasta with our marinara sauce-add Italian sausage or meatball

Gnocchi al Forno – imported gnocchi pasta tossed with our marinara sauce topped with melted mozzarella

Eggplant Rollitini – breaded eggplant wrapped around ricotta, baked with mozzarella and marinara

Ravioli – cheese filled pasta topped with our marinara sauce -add sausage or meatball

Manicotti al Forno – pasta tubes filled with ricotta, parmesan cheese topped with mozzarella & marinara -add Italian sausage or meatball

Pasta Alfredo – simplistic perfection; cream, butter, Parmesan cheese tossed with fettuccini pasta -add chicken breast