Menu – Gaston’s White River Resort – Lakeview, Arkansas – (870) 431-5202

Appetizers

Gaston’s Smoked Trout Poppers

$15.50

Hand breaded, fresh jalapeño peppers stuffed with our
smoked trout and cream cheese blend, fried to golden brown. Served with Gaston’s popper jam.

Fried Shrimp

$18.50

Six hand breaded jumbo shrimp fried golden brown and
crisp. Served with cocktail sauce.

Buffalo Style Chicken Wings

$13.50

Served with ranch or blue cheese dressing.

Fried Mozzarella Sticks

$11.00

Battered mozzarella cheese, deep fried to a golden
brown, and served with marinara.

Potato Skins

$10.50

Stuffed with bacon, green onions, and melted cheddar
cheese.

Spicy Cheese Curds

$10.50

Spinach Dip

$15.00

A rich creamy blend of fresh spinach, water chestnuts,
artichoke hearts, cream cheese and spices. Topped
with provolone cheese and served with crisp corn tortilla
chips.

Shrimp Cocktail

$18.50

Six jumbo shrimp served chilled with cocktail sauce.

Smoked Rainbow Trout

$15.00

Filets of rainbow trout brined and slowly smoked in-house. Served with a remoulade sauce.

Specialty Sandwiches

Served with your choice of river chips or fries.

Reuben

$14.00

Thinly sliced, lean corned beef stuffed in grilled marble rye with Thousand Island dressing, sauerkraut, and melted Swiss cheese.

Pulled Pork

$14.00

Hickory smoked in our own special sauce and served on a toasted bun with a pickle.

Louisiana Shrimp Burrito

$17.50

Tomato basil tortilla filled with crispy fried jumbo shrimp, sliced tomato, cole slaw, shredded chedder, sweet onion and a zesty remoulade sauce.

Hot Roast Beef

$15.00

Sliced roast beef served open face with brown gravy and mashed potatoes.

French Dip

$15.00

Tender roast beef, and provolone cheese, served on a grilled french roll with au jus.

B.L.T.

$14.00

Crisp bacon, lettuce, tomato and mayo served on wheat berry toast.

Fillet of Chicken Grilled or Fried

$15.00

Boneless breast of chicken grilled or fried and served on a toasted bun.

Club

$16.00

Classic triple decker: turkey, ham, bacon, lettuce, tomato, swiss, and mayo served on wheat berry toast.

Chef’s Fishin’ Sandwich

$15.00

Steamed french bread stuffed with roast beef, ham, turkey, cheddar cheese,
tomato, sweet onion, dijonnaise sauce,
shredded lettuce, and a dusting of black pepper.

Honey Dijon Turkey Wrap

$14.00

Roasted turkey, cracked pepper, cheddar, avocado, mixed greens and honey dijon rolled in a tomato basil tortilla

Steaks / Chops / Ribs

All entrées served with Salad Boat, your choice of potato or rice and vegetable dujour. Add loaded baked potato: $3.50

Your Choice Pork Chops

$22.00

Twin 7oz. pork chops. Your choice of char-grilled or fried.

Traditional Ozark Hickory Smoked Ribs

Half: $28.00

Full: $36.00

Available in full and half racks.

Chicken Fried Steak

$18.50

Lightly breaded Texas style. The beef steak is fried golden, and served with mashed potatoes and white pepper gravy.

Filet Mignon

$40.00

8oz. USDA certified Angus beef tenderloin marinated with herbs, garlic,
and olive oil, char-grilled to your desired cook.

Ribeye

16oz.: $47.00

12oz.: $38.50

Iowa Premium® beef is from a small localized feed lot that has a longer feed lot time and more stringent guidelines.
Hand cut and marinated with fresh herbs,
garlic, and olive oil, char-grilled to your desired cook.

Surf and Turf

$69.00

8oz. filet mignon, char-grilled, served with a broiled lobster tail and drawn butter.

Add Mushroom Hollandaise Sauce: $6.50

Pasta Entrées

All pastas include a trip to the salad boat.

Chicken Parmesan

$25.00

Lightly breaded boneless breast of chicken served atop a nest of linguine, marinara, and finished blend of melted Italian cheeses with

Blacked Chicken Bowtie

$22.00

Blackened chicken with bowtie pasta, tossed in a Cajun Alfredo sauce.

Traditional Alfredo

$16.50

Parmesan cream sauce with a hint of garlic, served over fettuccine.
Add 6 Shrimp $18.50
Add 3 Shrimp $10.00
Add Chicken $8.00

Spaghetti with Meat Sauce

$14.50

A traditional favorite.

*** All above pastas include garlic toast.

Salmon Linguine

$29.00

Linguine pasta tossed with pesto, parmesan cheese, cracked pepper, capers, chicken broth, and adorned with a pan-seared salmon filet.

For the Young Fishin’ Buddies

10 years and under

Spaghetti with Garlic Bread

$9.50

Chicken Strips with Fries

$9.50

Kid’s Burger with Fries

$10.00

Add cheese: $3.00

Corn Dog with Fries

$7.00

Catfish Fingers with Fries

$9.50