Gaston’s Smoked Trout Poppers
Hand breaded, fresh jalapeño peppers stuffed with our
smoked trout and cream cheese blend, fried to golden brown. Served with Gaston’s popper jam.
Six hand breaded jumbo shrimp fried golden brown and
crisp. Served with cocktail sauce.
Buffalo Style Chicken Wings
Served with ranch or blue cheese dressing.
Fried Mozzarella Sticks
Battered mozzarella cheese, deep fried to a golden
brown, and served with marinara.
Stuffed with bacon, green onions, and melted cheddar
Spicy Cheese Curds
A rich creamy blend of fresh spinach, water chestnuts,
artichoke hearts, cream cheese and spices. Topped
with provolone cheese and served with crisp corn tortilla
Six jumbo shrimp served chilled with cocktail sauce.
Smoked Rainbow Trout
Filets of rainbow trout brined and slowly smoked in-house. Served with a remoulade sauce.
Served with your choice of river chips or fries.
Thinly sliced, lean corned beef stuffed in grilled marble rye with Thousand Island dressing, sauerkraut, and melted Swiss cheese.
Hickory smoked in our own special sauce and served on a toasted bun with a pickle.
Louisiana Shrimp Burrito
Tomato basil tortilla filled with crispy fried jumbo shrimp, sliced tomato, cole slaw, shredded chedder, sweet onion and a zesty remoulade sauce.
Hot Roast Beef
Sliced roast beef served open face with brown gravy and mashed potatoes.
Tender roast beef, and provolone cheese, served on a grilled french roll with au jus.
Crisp bacon, lettuce, tomato and mayo served on wheat berry toast.
Fillet of Chicken Grilled or Fried
Boneless breast of chicken grilled or fried and served on a toasted bun.
Classic triple decker: turkey, ham, bacon, lettuce, tomato, swiss, and mayo served on wheat berry toast.
Chef’s Fishin’ Sandwich
Steamed french bread stuffed with roast beef, ham, turkey, cheddar cheese,
tomato, sweet onion, dijonnaise sauce,
shredded lettuce, and a dusting of black pepper.
Honey Dijon Turkey Wrap
Roasted turkey, cracked pepper, cheddar, avocado, mixed greens and honey dijon rolled in a tomato basil tortilla
Steaks / Chops / Ribs
All entrées served with Salad Boat, your choice of potato or rice and vegetable dujour. Add loaded baked potato: $3.50
Your Choice Pork Chops
Twin 7oz. pork chops. Your choice of char-grilled or fried.
Traditional Ozark Hickory Smoked Ribs
Available in full and half racks.
Chicken Fried Steak
Lightly breaded Texas style. The beef steak is fried golden, and served with mashed potatoes and white pepper gravy.
8oz. USDA certified Angus beef tenderloin marinated with herbs, garlic,
and olive oil, char-grilled to your desired cook.
Iowa Premium® beef is from a small localized feed lot that has a longer feed lot time and more stringent guidelines.
Hand cut and marinated with fresh herbs,
garlic, and olive oil, char-grilled to your desired cook.
Surf and Turf
8oz. filet mignon, char-grilled, served with a broiled lobster tail and drawn butter.
Add Mushroom Hollandaise Sauce: $6.50
All pastas include a trip to the salad boat.
Lightly breaded boneless breast of chicken served atop a nest of linguine, marinara, and finished blend of melted Italian cheeses with
Blacked Chicken Bowtie
Blackened chicken with bowtie pasta, tossed in a Cajun Alfredo sauce.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Add 6 Shrimp $18.50
Add 3 Shrimp $10.00
Add Chicken $8.00
Spaghetti with Meat Sauce
A traditional favorite.
*** All above pastas include garlic toast.
Linguine pasta tossed with pesto, parmesan cheese, cracked pepper, capers, chicken broth, and adorned with a pan-seared salmon filet.
For the Young Fishin’ Buddies
10 years and under
Spaghetti with Garlic Bread
Chicken Strips with Fries
Kid’s Burger with Fries
Add cheese: $3.00
Corn Dog with Fries
Catfish Fingers with Fries