Menu of Nicola’s Italian Kitchen

Jars of Sauce

Jar Sugo

8.95

A meat based, slow simmered sauce (Sunday sauce)

Jar Marinara

8.95

A light, chunky tomato sauce (no meat)

Desserts

Cannoli

7.00

Tiramisu

8.00

Raspberry Swirl Cheesecake

8.00

Spumoni by Arctic Alligator

7.00

Tortufo

8.00

Blood Orange Sorbet by Arctic Alligator

7.00

Limoncello cake

8.00

Flourless Chocolate Tort

8.00

A decadent gluten free, dairy free, egg free chocolate cake. If you like fudge, you will LOVE this!

Appetizers

Caprese

12.00

Sliced tomato, fresh mozzarella cheese, and fresh basil leaves with a drizzle of sweet, tangy balsamic vinegar reduction

Fried Calamari

From

13.00

Lightly flour dusted calamari rings and tentacles fried to perfection

Bruschetta

8.00

Our homemade toast points (3) with diced tomato, garlic, capers and basil

Broccoli Rabe (Rapini) Appetizer

14.00

Fresh broccoli rabe sautéed with garlic and olive oil

Clams Appetizer

18.00

Fresh middle neck clams in a red sauce or white wine and garlic broth

Carpaccio

From

11.50

Thin sliced uncooked beef served with shaved Parmesan cheese, sliced mushrooms, EVOO, lemon and toast points

Spicy Cheese Curds

10.00

Bite-sized, breaded and fried, spicy aged cheese

Fried Mushrooms

9.50

NEW! Breaded and fried mushrooms served with a side of ranch dressing

Mussels Appetizer

16.00

PEI fresh mussels in a red sauce or white wine & garlic broth. Spicy upon request.

Soups

Chicken Soup

7.00

Homemade chicken noodle soup…just like Nonna’s

Pasta e fagiloi

7.00

Homemade bean soup with ditalini pasta (vegetarian)

Lentil soup

7.00

Homemade lentil soup

Pasta

Spaghetti

From

12.00

A good ole’ classic. Choose Sugo (meat based) or Marinara (vegetarian) sauce

Spaghetti with Garlic and Oil

From

12.00

Sautéed garlic in olive oil with spaghetti. It’s sure to keep vampires away.

Spaghetti Puttanesca

16.00

A rustic, traditional sauce with black olives, capers, garlic & marinara. NOTE: anchovy and spice upon request

Tortellini Alfredo

From

17.00

Tri-colored, cheese filled tortellini with ham and peas in Alfredo sauce

Fettuccini Alfredo

From

18.00

Fettuccini (egg pasta) with our awesome Alfredo sauce!

Baked Ziti

16.00

Ziti mixed with ricotta, topped with sauce and mozzarella cheese and baked till perfect

Ravioli

From

13.00

Meat or cheese, baked or not. So delicious

House Favorites

Lasagna

17.00

A traditional layered pasta dish with ricotta, crumbled beef and sausage, sauce and mozzarella cheese and baked till perfection

Manicotti

17.00

3 homemade egg crepes filled with ricotta and topped with sauce, mozzarella cheese and baked. A favorite amongst many…

Eggplant Parmigiana

17.00

Eggplant sliced, breaded and baked in house then layered with sauce and mozzarella cheese. This will keep you coming back for more.

Gnocchi

17.00

A homemade potato based pasta that transports you to heaven

Gnocchi Alfredo

19.00

A homemade potato based pasta floating like clouds in our amazing alfredo sauce

Stuffed Shells

From

15.00

4 Stuffed shells with meat or cheese topped with sauce and mozzarella cheese and baked

Meat Lovers Pasta

24.00

A hearty meat dish with chunks of beef, pork, meatballs and sausage that have been stewed all day in a red wine sauce complimented with a chef’s choice pasta

Chicken

Chicken Francese

23.50

Chicken dipped in egg and pan fried in a lemon butter sauce. Winner, winner chicken dinner!

Chicken Piccata

23.50

Sautéed chicken breast with capers in a lemon, butter white wine sauce

Chicken Marsala

23.50

Sautéed chicken breast with fresh mushrooms in a marsala wine sauce

Chicken Parmigiana

23.50

Chicken cutlet fried to perfection topped with sauce and mozzarella cheese

Veal

Veal Piccata

26.00

Sautéed, hand pounded veal with capers in a lemon, butter white wine sauce

Veal marsala

26.00

Sautéed, hand punded veal with fresh mushrooms in a marsala wine sauce

Veal Parmigiana

26.00

Thinly, hand pounded veal, house breaded and topped with sauce and mozzarella cheese

Veal Pizzaiola

26.00

Sautéed, hand pounded veal medallions with marinara sauce, peppers and onions and mushrooms

Veal cutlet

26.00

Thinly, hand pounded veal, house breaded and fried to perfection. No sauce, no cheese…

Seafood

Shrimp Scampi

23.00

Sautéed shrimp in a garlic, white wine broth with linguine

Shrimp Marinara

24.00

Sautéed shrimp with garlic and marinara sauce with linguine

Shrimp Parmigiana

25.00

Sautéed shrimp with garlic and marinara sauce, linguine and topped with mozzarella cheese and baked

Salmon in Sambuca Sauce

25.00

Sautéed salmon in a sambuca butter sauce served with linguine

Linguine with sautéed calamari

20.00

Calamari sautéed in a red or white sauce with linguine

Linguine with clams

22.00

Whole clams in a red or white sauce with linguine. Please note hot and spicy if you dare (scale of 1-10)….

Linguine with mussels

20.00

PEI fresh mussels in a red or white sauce with linguine. Please note hot and spicy if you dare (scale of 1-10)….

Tina’s Seafood Pasta

30.00

Fresh clams, mussels, shrimp, and calamari in a red sauce or white wine and garlic broth. Spicy upon request.

Pizza, Calzone, Stromboli and Specialty Rolls

Pizza

From

11.50

Tomato sauce, mozzarella

Gluten Free Pizza 10″

From

11.50

Cauliflower based gluten free crust

Nicola’s Special Pizza

From

18.00

Pepperoni, sausage, black olives, onions, green & red peppers, mushrooms

Napolitana

From

13.00

Fresh tomato, garlic, romano cheese, olive oil and basil

Bianca pizza

From

16.00

A white pizza with a ricotta and mozzarella topping

Stromboli

From

14.00

A rolled dough filled with mozzarella and toppings of your choice. Topped with a garlic seasoning

Calzone

From

11.00

A crecent dough stuffed with ricotta cheese, mozzarella and toppings of your choice

Sausage, Pepper & Onion Roll

From

8.00

Spinach Roll

From

7.00

Grinders (Subs)

Meatball Parmigiana Sub

10.50

Tina’s homemade meatballs in our homemade bread

Chicken Parmigiana Sub

10.50

Our own breaded chicken on our homemade bread

Sausage Pamigiana Sub

10.50

Sausage links topped with sauce and mozzarella cheese and baked

Eggplant Parmigiana Sub

10.00

Eggplant sliced, breaded and baked in house then layered with sauce and mozzarella cheese and baked

Veal Pamigiana Sub

13.00

Our own breaded and hand pounded veal with sauce and mozzarella cheese then baked to perfection

Sides

Meatballs (2)

6.50

Tina’s meatballs

Sausage Links (2)

6.50

Garlic bread bites (garlic knots)

2.50

Sugo (meat based sauce)

From

4.50

Marinara (meatless sauce)

From

4.50

Alfredo sauce

From

5.50

Wine and Beer by the bottle

Nicola’s Private Label Chiatina

23.80