Menu – Sam Sneads Oak Grill And Tavern – Steakhouse in Port Saint Lucie
Served over chopped salad, tossed with a Southwest ranch dressing
With todays homemade soup onion soup or black bean soup
With candied pecans, goat cheese, tomatoes and balsamic reduction dressing
With maytag blue cheese and raspberry vinaigrette dressing
Our House Dressing – Balsamic Vinaigrette with grated Blue Cheese
With tillamook cheddar, emmenthaler swiss, maytag blue, or American cheese
With American cheese and sauteed onions on grilled rye bread
One half pound of ground chuck with lettuce, tomato and red onions
All burgers are served with crispy fries, or for an additional $1.15 onion rings or shoestring sweet potato fries.
The Tavern Proudly serves Certified Angus Beef Known Worldwide for Quality, Tenderness and Flavor
The City’s Best Burgers
Fresh roasted poblano peppers filled with cheddar and jack cheeses, fried in a tempura batter, topped with a homemade sauce, served with a fresh chalupa, chips and salsa
3 white corn tortillas filled with cheese and onions covered with a Texas sauce circa 1800’s. Topped with cheese and cilantro, served with a fresh chalupa, chips and salsa
With mushrooms, mozzarella cheese and caramelized onions
With roasted red peppers, goat cheese and balsamic glaze
With soy horseradish sauce, wasabi and ginger
Tossed in a creamy and spicy Thai sauce
With cheese, griddled to golden, served with salsa and sour cream
Beer battered cod with cole slaw, crispy fries and tartar sauce
Chunky, no bean chili with onions, cheddar cheese and tortilla chips
With warm tortilla chips and salsa
With cole slaw and crispy fries
Cheese, cilantro, tomato, caramelized onions with salsa and sour cream
With cole slaw, crispy fries and honey mustard dressing
Slow cooked and falling off the bone with crispy fries
Oak grilled or pan blackened with crispy fries
With a citrus soy sauce and yellow rice
Great tavern Sandwiches
All sandwiches are served with crispy fries, or for an additional $1.15 onion rings or shoestring sweet potato fries.
Available Friday and Saturday Nights
Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of foodborne illness.
The Reuben
12.25
Warm corned beef, sauerkraut, swiss cheese and thousand island dressing
Ribeye Steak Sandwich
16.85
Oak grilled, sliced thin and served on a toasted french roll with parsley tapenade
Country Club
10.75
Ham, roast turkey, bacon, lettuce, tomato, jackcheese and mayonnaise on multi grain wheat
Sam’s Turkey
11.35
Roast turkey, avocado, swiss cheese, bacon, tomato and mayonnaise on multi grain wheat
Sam’s Weekend Course
19.00