Menu – Sam Sneads Oak Grill And Tavern – Steakhouse in Port Saint Lucie

Served over chopped salad, tossed with a Southwest ranch dressing

With todays homemade soup onion soup or black bean soup

With candied pecans, goat cheese, tomatoes and balsamic reduction dressing

With maytag blue cheese and raspberry vinaigrette dressing

Our House Dressing – Balsamic Vinaigrette with grated Blue Cheese

With tillamook cheddar, emmenthaler swiss, maytag blue, or American cheese

With​ American cheese and sauteed onions on grilled rye bread

One half pound of ground chuck with lettuce, tomato and red onions

All burgers are served with crispy fries, or for an additional $1.15 onion rings or shoestring sweet potato fries.

The Tavern Proudly serves Certified Angus Beef Known Worldwide for Quality, Tenderness and Flavor

The City's Best Burgers​

Fresh roasted poblano peppers filled with cheddar and jack cheeses, fried in a tempura batter, topped with a homemade sauce, served with a fresh chalupa, chips and salsa

3 white corn tortillas filled with cheese and onions covered with a Texas sauce circa 1800's. Topped with cheese and cilantro, served with a fresh chalupa, chips and salsa

With mushrooms, mozzarella cheese and caramelized onions

With roasted red peppers, goat cheese and balsamic glaze

With soy horseradish sauce, wasabi and ginger

Tossed in a creamy and spicy Thai sauce

With​ cheese, griddled to golden, served with salsa and sour cream

Beer battered cod with cole slaw, crispy fries and tartar sauce

Chunky, no bean chili with onions, cheddar cheese and tortilla chips

With warm tortilla chips and salsa

With cole slaw and crispy fries

Cheese, cilantro, tomato, caramelized onions with salsa and sour cream

With cole slaw, crispy fries and honey mustard dressing

Slow cooked and falling off the bone with crispy fries

Oak grilled or pan blackened with crispy fries

With a citrus soy sauce and yellow rice

Great tavern Sandwiches​

All sandwiches are served with crispy fries, or for an additional $1.15 onion rings or shoestring sweet potato fries.

Available Friday and Saturday Nights

Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of foodborne illness.

The Reuben

12.25

Warm​ corned beef, sauerkraut, swiss cheese and thousand island dressing

Ribeye Steak Sandwich

16.85

Oak​ grilled, sliced thin and served on a toasted french roll with parsley tapenade

Country Club

10.75

Ham, roast turkey, bacon, lettuce, tomato, jackcheese and mayonnaise on multi grain wheat

Sam's Turkey

11.35

Roast turkey, avocado, swiss cheese, bacon, tomato and mayonnaise on multi grain wheat

Sam's Weekend Course

19.00