Menu — Shelter restaurant

13.25

/

20.5

/

63

HAYWIRE GAMAY NOIR ‘18, BC

RIPE RASPBERRY & CHOCOLATE W/ LUSH TEXTURE & ELEGANT TANNINS

13.25

/

20.5

/

63

17.25

/

26.5

/

78.75

DIRTY LAUNDRY CABERNET SAUVIGNON ’19, BC

RICH MOUTH TANNINS W/ CHOCOLATE & BLACK PLUM

17.25

/

26.5

/

78.75

17.25

/

26

/

76.25

SUMMERHILL ORGANIC CABERNET FRANC ’18, BC

VELVETY, FRESH. NOTES OF BLACKBERRY & RASPBERRY W/ A HINT OF MINERALITY

17.25

/

26

/

76.25

15.75

/

25

/

71.5

GOLD HILL SYRAH ’14, BC

RED : RICE BRAN OIL(RBO) & ITS blessings.

DARK BERRIES, WHITE PEPPER, ANISE & VANILLA, BOLD & JUICY W/ SOFT TANNINS

15.75

/

25

/

71.5

15.75

/

25

/

71.5

DECERO MALBEC ‘17, ARG

VIOLET AROMA W/ CHERRY & RASPBERRY. FRESH ACIDITY, REMARKABLE BALANCE.

15.75

/

25

/

71.5

17.25

/

25

/

76.25

STAG’S HOLLOW MERLOT ‘18, BC

CHERRY & RED BERRY FRUITS W/ SOFT TANNINS & SUBTLE OAKY NOTES

17.25

/

25

/

76.25

17.25

/

25

/

76.25

BLASTED CHURCH PINOT NOIR ’20, BC

A DARK CHERRY, STRAWBERRY BEAT FINDING HARMONY WITH FOREST FLOOR & TOBACCO

17.25

/

25

/

76.25

BOTTLE 60.5

RED : Boulder

GRAN APPASSO ROSSO ’18, PUGLIA, ITA

NEGROAMARO, SYRAH & CABERNET. DRIED GRAPES ON PLANT, FRUIT FORWARD

BOTTLE 60.5

BOTTLE 87

SPEARHEAD WINERY “SADDLE BLOCK” PINOT NOIR ’19, BC

HIGH TONED & SAVOURY NOSE, SPICY & MINT UNDERTONES. SOUR CHERRY & FLORAL, WHITE PEPPER FINISH

BOTTLE 87

BOTTLE 92

TWO HANDS “SEXY BEAST” CABERNET SAUVIGNON ’17, BAROSSA, MCLAREN VALLEY, AUS

AROMAS OF BLUEBERRY, JUNIPER, CURRANTS & FRESH EARTH. ACID IS FRESH, BUT BALANCED. NOTES OF COFFEE GROUNDS & DARK CHOCOLATE

BOTTLE 92

BOTTLE 80

INDIGENOUS WORLD WINERY “HEE-HEE-TEL-KIN” BORDEAUX BLEND ’19, BC

DESCENDANTS OF THE SYLIX PEOPLE PRODUCE THIS STUNNING CABERNET, MERLOT, CAB FRANC BLEND. GRIPPY TANNINS & NOTES OF BLACKBERRY, BLUEBERRY, CHERRY & TOASTED ALMONDS. BIG BOLD MOUTHFEEL

BOTTLE 80

BOTTLE 109

PIKE ROAD PINOT NOIR ‘18, OR

BIG & JUICY W/ BLACK CHERRY, HINTS OF LEATHER

BOTTLE 109

BOTTLE 121

QUAILS’ GATE QUEUE ’19, BC

AN OKANAGAN EXPRESSION. NOTES OF BLACK CHERRY, RICH TANNINS

BOTTLE 121

BOTTLE 148.5

ARROWOOD CABERNET SAUVIGNON KNIGHTS VALLEY ‘16, CAL

BOLD BLACK FOREST FRUITS & ANISE. VIOLET & CLOVE UNDERTONES. BROAD TANNINS.

BOTTLE 148.5

BOTTLE 181.5

SUMMERHILL SPADEFOOT SANGIOVESE ’18, BC

CERTIFIED ORGANIC. FIRM TANNINS, MOUTH-WATERING ACIDITY & INTEGRATED OAK

BOTTLE 181.5

BOTTLE 150

DOMAINE DES SENECHAUX CHATEAUNEUF-DU-PAPE ’17, RHONE, FR

EXPRESSIVE NOSE WITH YOUTHFUL AROMAS DOMINATED BY FRESH RASPBERRY & CHERRY. DELICATELY ENHANCED BY OAKY NOTES. WELL-BALANCED STRUCTURE, SPICY LICORICE & PEPPER. SOFT RESIN NOTES

BOTTLE 150

BOTTLE 90

SCHUG PINOT NOIR ’20, SONOMA COAST, USA

GOOD ACIDITY, WITH BRIGHT FLAVOURS OF RED CHERRIES, RASPBERRIES & SPICE. NEUTRAL OAK CASKS & STAINLESS STEEL FERMENT

BOTTLE 90

BOTTLE 155

MISSION HILL FAMILY ESTATES COMPENDIUM ’17, BC

ON THE NOSE, NOTES OF RIPE RED CHERRIES AND FRESH CASSIS BOUND FROM THE GLASS WITH SUBTLE EXPRESSIONS OF FRESH BLACKBERRY & LEAF TO SUPPORT. THE PALATE SHOWS A GREAT DEPTH OF INTENSE RIPE DARK FRUIT WITH HINTS OF DRIED HERBS. EXPLICIT TANNINS; POWERFUL BODY

BOTTLE 155