Menu – Trabocco Kitchen and Cocktails – South Shore – Alameda, CA

Insalata Mista – mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara – penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese – rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free) / Choice of one: Pollo Contadina — Wood-fire grilled partially deboned Mary’s organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia – Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert – Tiramisu

This Post: Menu – Trabocco Kitchen and Cocktails – South Shore – Alameda, CA

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Risotto of the day for Friday, June 1 – Risotto Nero: Baby shrimp and bay scallops in a black squid ink sauce with finely minced calamari, topped with diced tomatoes and dusted with smoked paprika

The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef’s communal table. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and ‘stuzzechini’ (small plates) .

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