MENU — Vegas Traditional Ethiopian Cuisine

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This Post: MENU — Vegas Traditional Ethiopian Cuisine

Kinche

cracked wheat blended with clarified butter or olive oil

Fūl

mashed fava beans cooked w/ olive oil, garlic, onions & cumin, and garnished w/ fresh diced tomatoes, jalapeños & red onions

Chechebsa

homemade flat bread cut in small pieces and mixed with *berbere and clarified butter

Enqulal

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eggs scrambled w/ onions, tomatoes & jalapeños served w/ *enjera or bread scrambled with choice of olive oil or clarified butter

Enqulal Silse

egg scrambled w/ fresh spicy tomato sauce served w/*enjera or bread

Silse Fitfit

spicy tomato sauce mixed w/ small cuts of *enjera cooked with choice of olive oil or clarified butter

Tibs Fitfit

lean beef sautéed with *kibe, onions, jalapeño, garlic & *awaze sauce mixed with small cuts of *enjera

Quanta Firfir

dried seasoned beef in *berbere sauce cooked w/ *kibe, onions, garlic mixed with small cuts of *enjera

Fetta

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spicy fresh tomato sauce mixed with small pieces of bread cooked w/ choice of olive oil or clarified butter

Dullet

tripe, liver and lean beef sautéed with *kibe, onions, jalapeño, garlic & ginger

Shiro

seasoned & milled chickpeas stew cooked with olive oil, onions and garlic

Bozena Shiro

seasoned & milled chickpeas stew w/ beef cooked with clarified butter, onions and garlic

B’Fast Combo

combination of Chechebsa, Kinche & choice of Tibs Fitfit (or Quanta Firfir)