MENU — Vegas Traditional Ethiopian Cuisine
CURRENTLY NOT SERVING BREAKFAST BUT STAY TUNED!
Kinche
cracked wheat blended with clarified butter or olive oil
Fūl
mashed fava beans cooked w/ olive oil, garlic, onions & cumin, and garnished w/ fresh diced tomatoes, jalapeños & red onions
Chechebsa
homemade flat bread cut in small pieces and mixed with *berbere and clarified butter
Enqulal
eggs scrambled w/ onions, tomatoes & jalapeños served w/ *enjera or bread scrambled with choice of olive oil or clarified butter
Enqulal Silse
egg scrambled w/ fresh spicy tomato sauce served w/*enjera or bread
Silse Fitfit
spicy tomato sauce mixed w/ small cuts of *enjera cooked with choice of olive oil or clarified butter
Tibs Fitfit
lean beef sautéed with *kibe, onions, jalapeño, garlic & *awaze sauce mixed with small cuts of *enjera
Quanta Firfir
dried seasoned beef in *berbere sauce cooked w/ *kibe, onions, garlic mixed with small cuts of *enjera
Fetta
spicy fresh tomato sauce mixed with small pieces of bread cooked w/ choice of olive oil or clarified butter
Dullet
tripe, liver and lean beef sautéed with *kibe, onions, jalapeño, garlic & ginger
Shiro
seasoned & milled chickpeas stew cooked with olive oil, onions and garlic
Bozena Shiro
seasoned & milled chickpeas stew w/ beef cooked with clarified butter, onions and garlic
B’Fast Combo
combination of Chechebsa, Kinche & choice of Tibs Fitfit (or Quanta Firfir)