Menu – Wolf Bay Lodge – 22 tips from 619 visitors

Half pound of sauteed blue crab claws, served in our creole style sauce

Our version of the wonton wrapped seafood bite

The best tuna dip on the island! Served cold, w/ fried pita points

A generous portion of popcorn shrimp fried in our signature breading

Mixed greens w/ mandarin oranges, toasted almond slices, sliced strawberries, crumbled blue cheese, cranraisins, candied pecans, croutons & our sesame oriental dressing. Topped w/ your choice of grilled shrimp, grilled chicken breast or seared ahi tuna

All You Can Eat

All You Can Eat

All seafood sandwiches can be fried, grilled, or blackened. Served on toasted new orleans style French bread

A healthy portion of gulf shrimp & oysters, fried in our famous breading

Tender sea scallops, fried in our famous batter! (can also be broiled)

A one trip salad bar & your choice of baked potato, sweet potato, or French fries, & 2 hush

Fresh Catch​

All fish can be fried, grilled, or blackened, except where noted. Please know that availability is dependent on particular seasons & availability. Most fresh catch entrees can be served “ono island style”, which includes our signature topenade: peach, cilantro, roma tomato, bermuda onion, lime, & crab meat! add 4.00

Ask your server about our catch of the day

These selections come from a variety of fish that pass through our local waters



A southern favorite, farm raised & grain fed



An ahi sushi grade steak loin. (chef recommends not frying)

Whole Gulf Flounder

21.00 – 23.00

A whole gulf flounder, very mild & light. A wolf bay favorite

Stuffed Flounder Filet


Two fresh flounder filets, stuffed w/ our crabmeat stuffing, & broiled



A local favorite: a tender & flaky fish

Mahi Mahi


So good, its named twice! Firm texture, yet mild & flaky



A partially firm flesh, mild & buttery

Flounder Filet


Two fresh flounder filets, seasoned & fried or broiled

White Fish


Tender white fish, always a good choice