Menus for La Veranda – Pompano Beach – SinglePlatform

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Sharing Charge $9.95, Gluten Free Pasta Available add $3.95

Antipasti

Fresh House

$11.95

Made Mozzarella & Tomatoes with Basil, Olive Oil & Balsamic Glaze

Scungilli Salad

$15.95

minced with Celery, Onion & Bell Pepper and served Chilled with Lemon Vinaigrette

Imported Prosciutto

$12.95

with Melon

Roasted Peppers

$10.95

Onions & Anchovies

Fried Zucchini

$10.95

Fried Calamari

$11.95

Broccoli di Rapa

$12.95

Clams Oreganate

$11.95

baked with Breadcrumbs, Oregano and Garlic

Mussels Posillipo

$11.95

steamed in Marinara Sauce or White Wine & Garlic

Clams Posillipo

$12.95

steamed in Marinara Sauce or White Wine & Garlic

Caponata

$10.95

Eggplant, Capers, Olives, Celery, San Marzano Tomato Puree with White Balsamic. Served Chilled

Soup of the Day

Pasta e Fagioli

$6.95

Farinacei (Pasta)

Dishes above served with House Salad

Spaghetti & Tomato Sauce

$16.95

Meat Sauce

$18.95

Meatballs

$17.95

Ravioli Veranda

$17.95

Fettucine Alfredo

$18.95

Baked Ziti

$17.95

Lasagna Meat Sauce

$17.95

Rigatoni Al Segreto

$18.95

Gnocchi Al Segreto

$18.95

Eggplant Parmiggiana

$19.95

Linguini White or Red Clams Sauce

$19.95

Fresh Orecchiette

$20.95

with Sausage, Spinach, Garlic & Oil

Vitello (Veal)

Veal Francese

$24.95

Piccata, Marsala & Mushroom or Pizzaiola Peppers & Mushrooms

Veal Cutlet Parmiggiana

$23.95

Veal Cutlet Milanese

$21.95

  • Topped with Tomato, Onions & Mozzarella add

  • $3.95

Manzo (Beef)

Chargrilled 14 oz. New York Strip Steak

$32.95

Pizzaiola

$35.95

Pollame (Poultry)

Chicken Cacciatore on the Bone

  • $22.95

  • Add Sausage

    $25.95

Broiled Chicken

$21.95

Chicken Breast Francese

$22.95

Piccata, Marsala or Pizzaiola

Chicken Parmiggiana

$22.95

Pesce (Fish)

Dishes below served with Salad and Side Order Spaghetti with Tomato Sauce

Red Snapper Francese

$26.95

Calamari

$26.95

Clams & Mussels Posillipo over Linguini

Shrimps Marinara

$26.95

Fra Diavolo or Veranda over Linguini

Scungilli Marinara or Fra Diavolo over Linguini

$25.95

Sides

Vegetable & Potatoes

$3.95

Sauteed Spinach

$3.95

with Garlic & Oil

Caponata

$4.95

Eggplant, Capers, Onion & Olives with White Balsamic. Served Chilled