Menus for Nutmeg Restaurant – East Windsor – SinglePlatform

Lightly breaded sauteed in olive oil topped with tomato sauce and mozzarella cheese. Served with pasta

Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze

Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce

8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun

Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables

Baked with Ritz crackers crumbs and lemon, butter and white wine

Our own fresh ground beef grilled and served on a roll with Bacon, zesty BBQ sauce, lettuce, tomatoes, and french fries

Grilled chicken breast with lettuce, tomatoes, on a toasted roll with french fries

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese

Ask your server about today's freshly made soup

Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request

A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing

Ritz cracker mix with herbs and mozzarella cheese and butter

Baked on a bed of mushrooms. Topped with toasted garlic parmigiana cheese

Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola

Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce

Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter

Make a Surf and Turf Appetizers Salad Soup Entrees Steak and Chops Make a Surf and Turf Choose a Sauce Choose a Side

Roasted Rack of Lamb in a dijonnaise sauce, with pan-fried potatoes

Bone-in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour

Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato

Grilled black pepper encrusted top sirloin laced with a bordelaise demi-glaze with starch and vegetable du jour

Eight ounce tenderloin grilled to your liking with starch and vegetable du jour

Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables

Top sirloin chunks seasoned and grilled served over rice and steamed vegetables

Steak and Chops Appetizers Salad Soup Entrees Steak and Chops Make a Surf and Turf Choose a Sauce Choose a Side

Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze

Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce

Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day

Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables

Oven-roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables

Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house-made with a marinara served over linguine

Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce

Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce

Pork filet, breaded and pan-fried and laced with a lemon, butter, white wine, and caper sauce

Breaded and pan-fried topped with melted mozzarella, served over pasta

8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese

Ask your server about today's freshly made soup

Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing

Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request

Ritz cracker mix, with herbs and mozzarella cheese and butter

Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens

Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce

Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola

Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter

One Complimentary Drink

Champagne

Mimosa

Bloody Mary

Juice

Carving Station

Hickory Smoked Ham

Oven Roasted Leg of Lamb

Roast Beef

Omelet Station

Omelet Station

Omelets Made To Order

Breakfast Items

French Toast

Bacon

Sausage

Muffins

Bagels

Eggs Benedict

Luncheon Items

Fish

Chicken

Pasta

Potatoes & Vegetables

Pastries and Desserts

Coffee and Tea Included

Pastries and Desserts

Large Selection of Pastries and Desserts.

Shared Sunday Buffet in the Private Room

$27.99 Per Person

One Complimentary Drink

Unlimited Champagne

Mimosa

Bloody Mary

Juice

Soda

Carving Station

Hickory Smoked Ham

Oven Roasted Leg of Lamb

Roast Beef

Omelet Station

Omelet Station

Omelets Made To Order

Breakfast Items

French Toast

Bacon

Sausage

Muffins

Bagels

Eggs Benedict

Luncheon Items

Fish

Chicken

Pasta

Potatoes & Vegetables

Pastries and Desserts

Coffee and Tea Included

Pastries and Desserts

Large Selection of Pastries and Desserts.

Private Sunday Brunch Buffet

$31.99 Per Person

One Complimentary Drink

Unlimited Champagne

Mimosa

Bloody Mary

Juice

Soda

Carving Station

Hickory Smoked Ham

Oven Roasted Leg of Lamb

Roast Beef

Omelet Station

Omelet Station

Omelets Made To Order

Breakfast Items

French Toast

Bacon

Sausage

Muffins

Bagels

Eggs Benedict

Luncheon Items

Fish

Chicken

Pasta

Potatoes & Vegetables

Pastries and Desserts

Coffee and Tea Included

Pastries and Desserts

Large Selection of Pastries and Desserts.