Menus for Shadowbrook – Capitola – SinglePlatform

Our classic Prime Rib placed in blackened spices and pan-seared

Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability

Lightly breaded and pan-fried, baked with Parmesan-Béchamel sauce, served over fresh Linguine with house-made Marinara

Roasted Portabella stuffed with Quinoa, grilled seasonal vegetables, seared tofu; topped with roasted Red Bell Pepper purée and Arugula ♦ ADD SHREDDED MOZZARELLA 2.25

~ As Featured in Bon Appetit Magazine ~ Certified, sustainably-raised and organically fed; Seagreens, Ginger-Wasabi and Ponzu sauces

“Two-Fer” Tuesdays 4-10pm 2 for 1 Pizza’s and Appetizers Well Drinks, Draft Beer, Salmon Creek Merlot and Pinot Grigio $5.95

Browse Nearby

Hours

Monday:

12:00pm – 10:00pm

Tuesday:

12:00pm – 10:00pm

Wednesday:

12:00pm – 10:00pm

Thursday:

12:00pm – 10:00pm

Friday:

12:00pm – 10:00pm

Saturday:

12:00pm – 10:00pm

Sunday:

12:00pm – 10:00pm

About Us

Located beside lush Soquel Creek in Capitola-by-the-Sea, Shadowbrook Restaurant is best reached by its own quaint cable car, or a meandering garden path. Since 1947 Shadowbrook has continued to provide world-class service, fine food, wines and liqueurs in an atmosphere of Old-World charm and grace.

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