Menus for The Lafayette – Washington – SinglePlatform

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Artisan Local Cheese Plate


Served with Toasted Nuts, Fig Jam, Dried Fruit – Cabra La Mancha (MD), Mountainer (VA), Snow Camp (NC), Blue Asher (GA).

Charcuterie Board


Served with Pickled Vegetables, Grain Mustard, Olives – Saucisson Rouge, Gin & Juice, Delaware Fireball, Stagberry, Proscuitto

Kumamoto Oysters

Hombolt Bay California Oysters, Yuzu Mignonette

  • (Half Dozen)


  • (Dozen)


Earth & Eats Farm Mixed Green Salad


Heirloom Tomatoes, Cucumber, Champagne Vinaigrette

OTR Caesar Salad


Parmesan Reggiano, Rustic Croutons

  • Add Seared Atlantic Salmon

  • $15.00

  • Add Roasted Free Range Chicken Breast

  • $15.00

The Hay-Adams Cobb Salad


Romaine Hearts, Smoked Turkey, Avocado, Egg, Blue Cheese, Sugar Cured Bacon, House made Vinaigrette

Tomato Carpaccio


Feta, Farm Fresh Strawberries