Merriman's Hawaii Restaurant's – Kapalua, Honolulu, Waimea, Poipu

As we continue to do the right thing for our staff and community, we ask that all of our guests Kokua (come together to respect all).

Merriman's Waimea – Dining room windows remain open for increased ventilation – Commercial grade HEPA filters in the dining room, bathrooms and in front of the kitchen

Merriman's Honolulu – Check in at the host desk outside – Glass partitions on all back-to-back booths – UV germicidal lights in the air handling units – HVAC system has 24 air changes per hour of fresh, outdoor air

– Outdoor and/or open-air seating options – All tables spaced 6' or more apart – Masks required when not eating or drinking – Hand sanitizer stations available – Sanitation of all tables and chairs after each use – Daily staff health checks – Ground markers for social distancing

Pacific Business News is excited to announce chef and restaurateur Peter Merriman as this year’s Career Achievement honoree for the annual Business Leadership Hawaii awards. “I’m glad it’s the career [award] and not the lifetime because I thought hey, how old am I?” Merriman said with a laugh. “It’s a real honor,” he added. “It’s an interesting time to be getting honors — it’s a precarious moment for any business in Hawaii, let alone the restaurant business.”

The inside seating of the Hale ‘Aina Award winner may
be closed but the spacious lānai has been revamped for a deliciously
grill-centric pop-up restaurant—which pairs perfectly with a Hawai‘i
summer of social distancing.