For the adventurous: traditional beef tripe stew simmered in our signature mani sauce with diced vegetables and potatoes, served with steamed white rice, sliced avocado and sweet ripe plantains.
A medley of shrimp, octopus, mussels and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantain.
Raw. Steak served with steamed white rice, lettuce, patacones and slices of avocado.
Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain.
Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.
Raw. Grilled steak served with steamed white rice, lentil menestra, patacones and ensalada criolla.
Flavorful tilapia lightly breaded then pan-fried golden, served with lentil rice, lettuce, patacones, avocado and ensalada criolla..
Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers and cilantro, accompanied by a side of patacones and steamed white rice.
Costillas a la Brasa Lunch
$15.99
Tender and succulent spareribs, infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, ensalada criolla, lentil menestra and sweet ripe plaintains.
Seco de Pollo Lunch
$11.99
Chicken stewed with vegetables, served with yellow rice, lettuce and slices of fried ripe plantain.
Chuleta de Puerco Asada Lunch
$15.49
Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain and ensalada criolla.
Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain and ensalada criolla.
Camarones al Ajillo Lunch
$15.99
Large shrimp sauteed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slices of tomato and patacones.you can. Add octopus for an additional charge.
A mouthwatering combination of cooked shrimp, fresh fish and clams, served with tomatoes, onions and green peppers, tossed in a citrus based juice garnished with toasted corn, accompanied by a side of patacones and steamed white rice.
