We ate here twice during our trip based on the good reviews and options for the whole family. The kids could enjoy pasta and grilled cheese and I could order safe gf options. Had the pad thai on day one. Not super authentic and a little saucy, but it was tasty and hit the spot. Came back for the lamb burger and was disappointed the fryer was not safe. I thought the previous waiter told me it was, but maybe I remembered wrong. The waitress was quick to point out that the calamari and other items share the fryer. I subbed the fingerling potatoes which were very good, but kinda stingy on the portion. Each time I was given gf bread with my own butter. I think it was an Udis roll pressed, warmed, and cut into small triangles. Very good. The waitress said she thinks they get a different version since their rolls taste better than supermarket options. Also had lots of other product tips. Maybe she was celiac as well. Overall, good place to eat when your options are limited by this disease.