THE INN OF THE SEASONS
New Years Eve Dinner Menu
Friday, December 31, 2021
Available for Dining In or Take-out
Serving Dinner from 4:00 pm – 9:00 pm
Call for reservations or to place take-out orders 315-492-4001
(Take-Out orders must be placed by Thursday, December 30, 2021 for Pick-Up New Year’s Eve between 4-7 pm.)
French Onion Soup
Our special recipe topped with a toasted crouton, and melted gruyere cheese.
$7.50 bowl $6.50 cup
Chicken and Lentil Soup
Roast Chicken and lentils are simmered in chicken stock with carrots, celery and onion.
$5.50 cup $6.50 bowl $18 Quart ToGo
New England crab meat mixed with herbs, spices and vegetables sautéed to a golden
brown, served on a bed of lemon butter and chili pepper sauces.
3 Poached Jumbo Wild Caught White Shrimp served with cocktail sauce and lemon.
Sliced Tenderloin of Beef
Charcoal grilled “Choice” beef tenderloin sliced thin, served with béarnaise and bordelaise sauces, potato and vegetables.
A thickly cut “Choice” beef filet is wrapped in bacon and grilled to perfection, served with au gratin potato and
vegetables. Complimentary onion straws, if desired.
Surf and Turf
Our thickly cut Filet Mignon cooked to your liking along side an 10 ounce cold water lobster tail-served with potatoes
Broiled 10-12 ounce Cold Water Lobster tail – Served with drawn butter, vegetables and rice
Veal Osso Buco
Meaty veal shanks braised fork tender in a wine and vegetable stock – served with au gratin potatoes and vegetables.
Roast Lamb Rack
Herb crusted Lamb rack is roasted to medium and served with our housemade Bordelaise, au gratin potatoes and vegetables
Baked Haddock Gratin
Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetables.
Lightly Cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetables.
Stuffed Chicken Breast
Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables.
Homemade Ravioli stuffed with ricotta cheese – served with Alfredo and marinara sauces – topped with grated Romano cheese.
All the above entrees served with house salad, mixed breads and butter.
Lemon Layer Cake with White Chocolate Cream Frosting
Butter Pecan Tart
Pumpkin Cheesecake in a Gingersnap Crust
Apple Crumb Pie
Chocolate Peanut Butter Cream Cheese Mousse Cake in a Graham Cracker Crust
Carrot Cake with Cream Cheese Frosting
Chocolate Truffle Cake with Chambord and Vanilla Sauces
Whole desserts, quarts of soup, half and full pans of our au gratin potatoes also available ToGo. Please call 315-492-4001 for pricing and pre-ordering.