Ninety Nine Restaurant & Pub menu – Augusta ME 04330 – (207) 623-0999

Dig into our warm, crisp ciabatta bread stuffed with tender roast beef, melted provolone cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping

A lunch-sized filet is crusted with herb-seasoned breadcrumbs and baked until it's tender and flaky. Served with rice and vegetable.

Flavorful and juicy! A lunch-sized portion of our signature tips are hand cut then marinated with our secret recipe. Served with rice and vegetable

This authentic favorite is perfect for lunch. Our schrod is battered and fried to crispy perfection. Served with tartar sauce, french fries and coleslaw

Flame-broiled chicken with a balsamic glaze beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and applewood smoked bacon. Served with steamed broccoli.

The best of both worlds. A fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

Our original crispy chicken tenders on a bed of fresh greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread

For kids ages 10 and under. Served with choice of two sides.

For kids ages 10 and under. Served with choice of one side.

This decadently rich pie features dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk, topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry.

This all-time favorite is double crusted and baked fresh in our restaurant, bursting with plump, refreshing wild blueberries.

A chipotle-spiced black bean veggie burger is flame broiled and topped with fresh pico de gallo and guacamole, served on our signature potato roll with shredded lettuce. Served with a fresh Bistro salad.

A chipotle-spiced black bean veggie burger is flame broiled and stacked on our citrus cilantro rice with fresh spiced peppers and fire-roasted corn. Crowned with Monterey Jack and cheddar cheeses and drizzled with smoky chipotle BBQ sauce. Served with fresh grilled tomatoes.

Penne pasta is tossed with seasoned bruschetta tomatoes, creamy marinara sauce, parmesan cheese and fresh basil, topped with mozzarella cheese then oven baked. Served with warm Rustic Bread

Fresh mixed greens, tomatoes, cucumbers, roasted red peppers and red onions are finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with warm flatbread and creamy Mediterranean dressing

Crisp romaine lettuce tossed with creamy Mediterranean dressing topped with bruschetta tomatoes, fresh basil and fresh mozzarella cheese and a drizzle of balsamic glaze. Served with warm Rustic Bread

Flame-broiled chicken with a balsamic glaze beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and applewood smoked bacon. Served with steamed broccoli.

An adventurous combination of a boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and a zest of lemon. Served with rice and a refreshing tropical fruit salsa.

Two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. Served with rice.

Sirloin Tips to turkey. Marinated with the bold flavor of our famous BBQ sauce and glazed with a chipotle BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.

A heaping portion of this authentic favorite. Our schrod is battered and fried to crispy perfection. Served with tartar sauce, french fries and coleslaw.

Crusted with herb seasoned breadcrumbs and baked until it's tender and flaky. Served with rice and vegetable.

These fall-off-the-bone ribs are hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.

We smother our signature broiled sirloin tips with fresh sauteed onions, red and green peppers and mushrooms. Served with rice and vegetable

Our signature tips are hand cut then marinated with our secret recipe. Served with rice and vegetable.

A 6.5 oz. top sirloin steak is flame broiled and crowned with fresh sautéed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli

Specially seasoned and slow roasted for hours. Tender prime rib is served in its natural juices with a side of creamy horseradish sauce.

Steakhouse-seasoned sirloin steak is flame broiled, then sliced and served with Maine Russet mashed potatoes topped with caramelized onions. Served with au jus for dipping and choice of vegetable.

Stacked, slow-roasted fall-off-the-bone ribs basted with sweet apple BBQ sauce and paired with a handful of our original crispy chicken tenders. Served with french fries, coleslaw and apple BBQ sauce for dipping.

One-half pound of our signature broiled sirloin tips paired with a handful of our original crispy chicken tenders. served with french fries and honeyBBQ sauce.

Tender all-white chicken simmered in savory gravy with fresh carrots and peas, topped with a buttery flaky crust and baked in true New England fashion. Served with a side of Maine Russet mashed potatoes and cranberry sauce.

Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor.

A crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. Served with penne pasta, warm Rustic Bread and marinara.

Hand-cut chicken tips are expertly marinated with lemon rosemary and flame broiled to perfection. Served with rice and choice of vegetable.

Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire-grilled corn on a bed of rice pilaf, topped with fresh lemon zest.

Tender ground Angus sirloin is seasoned and grilled to perfection then stacked on top of Maine Russet mashed potatoes and smothered with sauteed mushrooms, red wine sauce and topped with crispy onion petals. Served with choice of vegetable.

Dig into our warm, crisp ciabatta bread stuffed with tender roast beef, melted provolone cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping.

A chipotle-spiced black bean veggie burger is flame broiled and topped with fresh pico de gallo and guacamole, served on our signature potato roll with shredded lettuce. Served with a fresh Bistro salad.

An all-white meat, flame-broiled turkey burger topped with Vermont Cheddar cheese and served with lettuce, fresh pico de gallo and guacamole. Juicy and delicious.

You can never go wrong with applewood smoked bacon and melted American cheese.

Your burger is even more of a classic topped with American, vermont cheddar or Swiss cheese

Dive right into this burger topped with American cheese, applewood smoked bacon, sauteed onions, shredded lettuce, tomatoes, pickles and our very own special sauce. Served with french fries and coleslaw.

Served atop our signature potato roll with all the fresh fixins'. Served with choice of french fries or coleslaw,

Our original crispy chicken tenders on a bed of fresh greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread.

Fresh mixed greens are topped with flame-broiled marinated chicken tips, tomatoes, cucumbers, roasted red peppers, red onions and finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing.

Crisp romaine lettuce with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire-grilled plum tomatoes, fresh asparagus and grilled chicken. Served with choice of dressing.

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

The best of both worlds. A fresh Garden or Caesar Salad paired with a crock of creamy chowder or steaming soup.

A great start to any meal! Thin flatbread is topped with fresh plum tomatoes, garlic, fresh basil, fresh mozzarella cheese and Romano cheese then oven baked and finished with a balsamic drizzle.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon are layered on top of crispy potato skins and served with sour cream.

Warm, crisp tortilla chips are smothered in a blend of cheeses and topped with fire-roasted jalapeños, black beans, shredded lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro.

Thin flatbread is glazed with a sharp cheddar cheese sauce topped with caramelized onions, roasted red peppers, seared sirloin steak, provolone, mozzarella and bleu cheese, finished with a drizzle of horseradish sauce.

Mozzarella cheese is lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with romano cheese and fresh basil. Served with our house-made zesty plum tomato sauce.

Menu for Ninety Nine Restaurant & Pub provided by Allmenus.com

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