ONE65 – San Francisco

Patisserie & Boutique

Hours:
Monday 8am – 6:30pm
Tuesday – Saturday 8am – 8pm
Sunday 8am – 5pm

Phone

+1(415)814-8888

Located on the street level, ONE65 Patisserie & Boutique is a contemporary French grand patisserie. The
Patisserie offers modern casual dining and take-away, with convenient breakfast, lunch and dinner
options. The menu features an extensive range of house-made delights, including delectable, freshly
baked French pastries, breads, ice cream and chocolates, along with barista service and a selection of
wines available on tap.

Holiday Schedule

Superbowl Sunday:
Patisserie will be open with extended hours 8am – 8pm. O’ and Elements will be open for service as well. O’ and Elements will be open for service on Monday 2/14/22, Patisserie will be also open with extended hours (8am – 8pm) on 02/14/22

Easter Sunday (April 17)
Patisserie will be open with normal operation hours – 8am – 5pm. O’ and Elements will be closed

Memorial Day (Monday, May 20):
Patisserie will be open with normal operation hours – 8am – 6:30pm. O’ and Elements will be closed.

July 4th is on a Monday.
Patisserie will be open with normal operation hours – 8am – 6:30pm. O’ and Elements will be closed.

Labor Day (Monday, September 5):
Patisserie will be open with normal operations hours – 8am- 6:30pm. O’ and Elements will be closed.

Halloween (Monday, October 30):
Patisserie open with normal hours – 8am – 6:30pm. O’ and Elements will be closed.

Thanksgiving (Thursday, November 24):
Whole building will be closed. Reopening on Friday November 25 with normal hours.

Christmas Day (Sunday, December 25):
Whole building will be closed. Reopening Patisserie on Monday, December 26th with normal hours.

Bistro & Grill

Tasting
Brunch
Lunch
Dinner

Accessible Menus Available

This Post: ONE65 – San Francisco

*Menu and prices are seasonal and subject to change.

Bistro & Grill Accessible Menus

Lunch
Dinner
Brunch

Bistro & Grill

The Bistro at ONE65, located on the third floor, serves lunch and dinner menus that showcase local,
seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper
charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco,
services the entire building and connects guests to the food preparation. The Bistro menu features
contemporary California/French “comfort” food.

Hours of Operation

Closed until further notice.

Phone

+1(415)814-8888

Corkage Fee

$25 first 750 ml bottle
$25 second 750 ml bottle
$50 every 750 ml bottle after

Private Dining

Chocolate Room

The Chocolate Room: Located on the second floor of ONE65, the Chocolate Room can accommodate private
breakfast, lunches and dinners served by the Bistro & Grill kitchen for up to 30 guests and is
equipped with a flat screen television for presentations.

Request Information

Elements

One of the city’s few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving
an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special
menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.

Hours of Operation

Happy Hour
3:30PM to 5:30PM

Tuesday, Wednesday, & Thursday
3:30pm – 9pm
Friday & Saturday
3:30pm – 10pm
Sunday & Monday
closed

Phone

+1(415)814-8888

Corkage Fee

$25 first 750 ml bottle
$25 second 750 ml bottle
$50 every 750 ml bottle after

Private Dining

Elements Bar

Elements Bar & Lounge can be fully or partially privatized for receptions, lunches and dinners.

Request Information

Coming Soon…

O’ by Claude Le Tohic

O’ offers a multiple tasting menus crafted by Chef Claude Le Tohic and his team.

Summer Tasting Menu

Five-Course
Nine-Course

Vegetarian Tasting Menu

Five-Course
Nine-Course

*Menu and prices are seasonal and subject to change.

O’ by Claude Le Tohic

The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has
personally developed a refined culinary concept and a menu based on the elements of water, fire and
earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive
service.

Hours of Operation

Tuesday through Saturday 5:30pm to 8:30pm
Sunday through Monday Closed

Reserve Now

Phone

+1(415)814-8888

Corkage Fee

$50 first 750 ml bottle
$50 second 750 ml bottle
$100 every 750 ml bottle after

Private Dining

The Moss Room

Located on the top floor of ONE65, the Moss Room can accommodate private lunches and dinners for up
to 6 guests and is equipped with a flat screen television for presentations.

Request Information

The Cherrywood Room

Located on the top floor of ONE65, the Cherrywood Room can accommodate private lunches and dinners
for up to 20 guests and is equipped with a projector and screen for presentations.

Request Information

The Chef’s Table

Located inside Chef Claude Le Tohic’s kitchen, the Chef’s Table can accommodate private lunches and
dinners for up to 8 guests. You and your guests will be served directly by the Chefs!

Request Information

Meeting Rooms

Our meeting rooms are equipped with audiovisual. We offer extensive food & beverage packages
including hot beverage stations, pastries, sandwiches, salads and much more! Please inquire at [email protected]

ONE65 Reservations

O’ by Claude Le Tohic

Book Now

Elements Bar & Lounge

Book Now

Bistro & Grill

Coming Soon

Online Ordering

Chef Claude and the O’ team are very excited to announce that we have reopened for limited seating.
We are also offering takeout, delivery, and walk-in service for the ONE65 Patisserie &
Bistro.

Pickup
Delivery

Hours & Contact

Hours:
Monday 8am – 6:30pm
Tuesday – Saturday 8am – 8pm
Sunday 8am – 4pm

Contact

165 O’Farrell St
San Francisco, CA 94102
415.814.8888

[email protected]

Monday 8am – 6:30pmTuesday – Saturday 8am – 8pmSunday 8am – 4pm165 O’Farrell StSan Francisco, CA 94102415.814.8888

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