Orient Express of Vinings — Chinese Menu

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Chinese Menu

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

APPETIZERS

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

SOUP

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

CHEF’S SPECIALS

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

NOODLES

(Soft lo mein noodles with choice of meat, carrots, onions, bean sprouts and napa cabbage).
The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

FRIED RICE

(All fried rice options have egg, peas & carrots and green onions).

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

VEGETABLES

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

POULTRY

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

BEEF

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

PORK

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY

SEAFOOD

The consumption of raw or undercooked meat, shellfish, eggs,
poultry and Fish may increase your risk of food-borne illness.
🌶️ Hot & SPICY