Padrino’s Cuban Cuisine

About Us

Padrino’sProviding great food has always been a tradition for the Padrino family.It all began with a small food market and winery in 1930’s Cuba.This storefront was the meeting place for locals to visit, and catch up on the latest news.With the rise of Castro Cuba, Diosdado Padrino sent his wife, Candida Rosa and two children to the United States in 1968. He followed, but not until
1972The US Bicentennial year was also a milestone for the Padrino family, as they opened their first restaurant in Hialeah, FL. The same recipes that Rosa cooked in Cuba were now being enjoyed by many immigrant Cubans in Miami.