Paesanos 1604 – San Antonio, TX

APPETIZERS

Shrimp Paesano

Eggplant Parmigiana

Daily Antipasta Selection

Rock Shrimp Ragu with Soft Polenta

Ahi Crudo with Avocado, Wasabi, Caviar and Grapefruit Oil

Beef Carpaccio with Grilled Shitakes and Horseradish Aioli

Bruschetta with Tomatoes, Sweet Basil

Roasted Garlic – Mascarpone Bread

Shrimp and Sweet Pepper Bisque

Giant Calamari

SALADS

House Salad

The Special Salad

Oak Fired Tomatoes Buffalo Mozzarella and Basil Pesto

Roasted Beets, Texas Goat Cheese, Candied Walnuts and Fig Balsamic

Baby Iceberg with Sun Dried Tomatoes, Applewood Bacon and Gorgonzola

Young Spinach with Apricot Honey Mustard and Pickled Red Onions

Smoked Salmon, Shaved Fennel, Apples and Bagel Chips

Caesar Salad

PIZZA

Three Italian Meats

Basil, Truffle Oil and Smokey Tomatoes

Roast Chicken with Pesto, Olives and Feta

Spinach, Grilled Spicy Mushrooms and Goat Cheese

Prosciutto, Arugula and Artichoke

Cheese and Tomato Sauce

PASTA

Fettuccini Alfredo

Lasagne Bolognese

Cavatappi Puttanesca with Rock Shrimp

Veal, Spinach and Portobello Stuffed Shells

Farfalle Mediterranian, Pesto, Olives, Sun Dried Tomatoes, Pinenuts and Fet

Fettuccini Margaret with Chicken, Poblano, Mushroom and Tomato Cream

Mushroom Ravoili with Roast Chicken, Spinach and Creamy Marsala

Spaghetti or Pennette with Meat Sauce,

Pomodoro, Garlic Oil, Butter, or

Tomato Sauce

CLASSICS

Shrimp Paesano

Chicken Piccata

Chicken Parmigiana

FROM THE WOOD GRILL

New York Strip, French Fries and Bearnaise Aioli

Center Cut Beef Tenderloin, Potato Croquette and Balsamic Glaze

Spurs Cut Ribeye Chop (18+oz) with Onion Tumbleweed and Salsa Verde

Pork Tenderloin, Risotto Cake and Dried Cherry Mustarda

Grilled Salmon, Roasted New Potatoes with Lemon Horseradish Butter

MAIN COURSE

Moroccan Spiced Lamb Shank with Goat Cheese Gnocchi

Crab Cakes, Smashed New Potatoes and Spicy Tomato Aioli

Roast Chicken, Truffle Butter with Mushroom Marsala Glaze

Sesame Seared Tuna, Wasabi Potatoes and Soy Butter

Overnight Braised Veal Osso Buco with Saffron Rice

THE COMPLEMENTS

CREME BRULEE

CAPPUCCINO PIE

CHESSECAKE LIMONCELLO

BRANDIED RASPBERRY PANNA COTTA

CHOCOLATE HAZELNUT TORTE

CARAMEL PLUM PUDDING

WARM APPLE TORTE

BANANA TIRAMISU