Peppermill Restaurant – Tribune-Review


Located in the heart of Westmoreland County, Peppermill offers made from scratch American contemporary cuisine. Chef Robert Bucsko and General Manager David Stampo have joined forces to create the perfect mix of menu and service. Our focus is on two things. Food. And you. Peppermill Restaurant offers a casual atmosphere, a full bar and wine list. In the spring and summer months, our customers enjoy our large lighted outdoor patio. We have the perfect atmosphere to celebrate your special occasions, baby showers, rehearsal dinners or family parties with multiple private rooms to choose from. We have plenty of parking and a dedicated staff to make your meal a tasteful event. Locally Owned, Locally Operated. Locally Sourced. #smallbusiness #eatlocal