Had Lauren as our server – she was wonderful!
The menu is not labeled as GF, but they are very accommodating – immediately highlighted that anything fried was not going to work. As soon as I placed my order, she asked if I was celiac, and then went over cross contamination protocol they have. She knew what could and could not be altered. Great sign of very well trained staff.
We had the caprice ap (really good!). My husband had the brioche on the side. I had the fish tacos – pretty good. Nice Mai Tais as well. They do also have GF cider.
The burgers look amazing as well, and they can modify.