PUBLIC Hotel New York City | An Ian Schrager Hotel | Louis



LOUIS is a fast gourmet food bazaar, bakery, and sophisticated coffee & tea bar with handpicked domestic and international offerings. LOUIS serves freshly baked in house breads, bagels and other bakery items, wood-fired pizzas, salads, fine local and global coffees, teas, wine, beer, soft drinks, and housemade bottled cocktails. POPULAR’s Chef Diego Muñoz crafts artisanal empanadas, ceviche bowls, and Peruvian-style triple decker sandwiches. While Chef John Fraser spotlights reimagined New York city street foods, like kosher hot dogs and pretzels with spicy mustard.

PUBLIC Express is easy, fast, and affordable. At a great value, choose from 4 breakfast options, all including coffee or tea, fresh fruit, orange juice, and a date bar. Schedule your order on our app or online, and your breakfast will be ready for pick up at louis within 7 minutes.