Arriving at Resorts World Las Vegas this spring, Crossroads is the first fully “plant-based” inspired Italian, Mediterranean fine dining restaurant on the Strip. Vegans, flexitarians, omnivores and meat enthusiasts can all have a seat at the table to enjoy curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can expect a collection of Chef Tal’s signature dishes including the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas and Pastas. Chef Tal has also created some signature dishes specifically for the Vegas market including Caviar and Chips and Chestnut Foie Gras. Guests can also opt for the restaurant’s quick-service outpost, CB/Crossroads Burger, which will feature house made plant based sausages, burgers, chicken nuggets and their famous Sundae that can be enjoyed in a more casual setting or taken on-the-go.
• Hours: Daily 5:00pm – 11:00pm
• Cuisine: Italian, Mediterranean
• Attire: Business Casual
• Location: Resort World