ABACÁ is a place for celebrating life and one another.
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine. Executed with skill and passion and honed in the kitchens of some of San Francisco’s most beloved restaurants, this family-owned restaurant has been a years-long journey in the making, honoring old family recipes and flavors while using some of Northern California’s best ingredients. ABACÁ is the sister restaurant of Pinoy Heritage, 2018 Pop-Up of the Year, two-time San Francisco Chronicle Top 100 Restaurants, and the second concept from Chef Francis Ang, San Francisco Chronicle Rising Star Chef.
ABACÁ is open for dinner, Monday through Saturday, 5pm – 9pm. Dinner reservations are recommended. Full service bar seating is available for walk-ins; first come, first served.
Breakfast is available Monday – Friday, 7am – 10am; no reservations required. First come, first served.
Brunch & Panaderia are open Saturday – Sunday, 8am – 1pm. Brunch reservations are recommended. Panaderia Abacá offers fresh baked pastries, ensaymada, and espresso drinks from Oakland’s Mr. Espresso. All panaderia goods offered on a first come, first served basis. No call ahead orders at this time.